Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barbecue Sauce Help Please....

Mistilyn

Recommended Posts

Mistilyn Rookie
Mistilyn
Posted

Lately I have been having a lot of trouble when eating tomatoes. Hopefully this is just a temporary thing, but in the meantime I'm missing being able to have BBQ chicken and such.

Can anyone suggest a gluten free and tomato free BBQ sauce? Or a recipe for a gluten free / tomato free BBQ sauce?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

You could marinate the chicken in a safe Italian salad dressing (Kraft will clearly list gluten) and then grill. It's very good that way :)

Phyllis28 Apprentice
Phyllis28
Posted

When I needed a marinade I did an internet seach for "chicken marinade". There are many receipes on the internet to choose from. I ended up with a lemon, olive oil and garlic marinade.

Hope you can locate one you like.

Mistilyn Rookie
Mistilyn
Posted
  • Author

Hmm... Thanks for the responses. :)

I have plenty of marinades to choose from. What I was hoping to find was something more like a classic barbecue sauce, but without the tomatoes. I have done internet searches, but have not found anything yet like it. I think I will try experimenting with a few things and see what I can come up with.

Thank you!

JNBunnie1 Community Regular
JNBunnie1
Posted
Hmm... Thanks for the responses. :)

I have plenty of marinades to choose from. What I was hoping to find was something more like a classic barbecue sauce, but without the tomatoes. I have done internet searches, but have not found anything yet like it. I think I will try experimenting with a few things and see what I can come up with.

Thank you!

Maybe puree some raw red pepper? It's very sweet, actually, and might be an ok replacement for ketchup.

lorka150 Collaborator
lorka150
Posted

If it is just the acid in the tomatoes, try making bbq sauce with yellow tomatoes.

gfp Enthusiast
gfp
Posted

gluten-free Soy sauce, lemon and or lime juice, pureed fruit (apple, pear etc.) is a good base to add to.

We posted quite a few the other week so do a search on the forum.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
marisaerin Newbie
marisaerin
Posted

gayle's original barbeque sauce is delicious and gluten free! i found it at whole foods

bakingbarb Enthusiast
bakingbarb
Posted
Lately I have been having a lot of trouble when eating tomatoes. Hopefully this is just a temporary thing, but in the meantime I'm missing being able to have BBQ chicken and such.

Can anyone suggest a gluten free and tomato free BBQ sauce? Or a recipe for a gluten free / tomato free BBQ sauce?

Thanks!

Why not plums to replace the tomatoes. I used to make a plum bbq sauce, plums, onions, garlic, vinegar, brown sugar. Oh and it is a cooked sauce, just cook on low until it is the thickness you want and strain or not.

Apricots or peaches make a nice sauce too but with different qualities then the plum of course.

jerseyangel Proficient
jerseyangel
Posted

Maybe these products would be of some help to you--

Open Original Shared Link

Mistilyn Rookie
Mistilyn
Posted
  • Author

Wow! Thank you everyone!

Where would I get yellow tomatoes? I have never seen those before.

Tina

Wonka Apprentice
Wonka
Posted

Someone on the Delphi forum posted this recipe for No Tomato Tomato Sauce, you could use it as a base and add BBQ sauce ingredients to it.

1 1/2 cups steamed carrots

1/3 cup steamed beets

2/3 cup water

3 tablespoons lemon juice

1 1/2 teaspoon salt

1 tablespoon basil

1/2 teaspoon onion powder

1/8 teaspoon oregano

3/4 cup chopped, cooked onions (or dried flake)

1 clove minced garlic

Steam carrots and beets until tender (or use baby food). Brown onion and garlic together. Measure all ingredients into a blender until smooth. Add cooked ground meat or meatballs for spaghetti sauce. Or use as is for pizza sauce. Omit basil for chili and use as you would normally. This freezes nicely in a canning jar or freezer bag. Remember to allow about an inch at the top and tighten jar lid after sauce freezes. The sauce is better if it is make the day before and allowed to mellow.

bakingbarb Enthusiast
bakingbarb
Posted
Wow! Thank you everyone!

Where would I get yellow tomatoes? I have never seen those before.

Tina

I'm not sure where you live but you could grow them. Of course I am assuming you have a place to grow them, sorry. I buy tomato plants and have grown them in pots before.

Farmers markets in the summer is your best place to find them. Or some of the gourmet type grocery stores carry them but out of season they are spendy.

rick-spiff Rookie
rick-spiff
Posted
Someone on the Delphi forum posted this recipe for No Tomato Tomato Sauce, you could use it as a base and add BBQ sauce ingredients to it.

1 1/2 cups steamed carrots

1/3 cup steamed beets

2/3 cup water

3 tablespoons lemon juice

1 1/2 teaspoon salt

1 tablespoon basil

1/2 teaspoon onion powder

1/8 teaspoon oregano

3/4 cup chopped, cooked onions (or dried flake)

1 clove minced garlic

Steam carrots and beets until tender (or use baby food). Brown onion and garlic together. Measure all ingredients into a blender until smooth. Add cooked ground meat or meatballs for spaghetti sauce. Or use as is for pizza sauce. Omit basil for chili and use as you would normally. This freezes nicely in a canning jar or freezer bag. Remember to allow about an inch at the top and tighten jar lid after sauce freezes. The sauce is better if it is make the day before and allowed to mellow.

Thank you so much!! I am sensitive to an enzime in tomatoes and now finding out we are allergic to garlic we have to make everything from scratch. This helps me a bunch. :D

Wonka Apprentice
Wonka
Posted
Thank you so much!! I am sensitive to an enzime in tomatoes and now finding out we are allergic to garlic we have to make everything from scratch. This helps me a bunch. :D

You're welcome. The woman who originally posted this recipe has suggested that if you add vinegar and some brown sugar to balance it, that it should make a nice bbq sauce.

Piccolo Apprentice
Piccolo
Posted

Mistilyn,

You can find tomato free BBQ sauce and ketchup on this site here. Just click on the menu at the left and find condiments. On the second page there are items by NO-Mato. This should be what you want.

Susan

VioletBlue Contributor
VioletBlue
Posted

Best of luck in your search. If you find something you like please let me know. I understand the frustration. I can't eat tomatoes or peppers. It would be nice to have some kind of BBQ sauce that's within the same range as the traditional tomatoey ones, but I can't see it happening. Sorry guys, but marinades aren't the same thing as a nice gooey BBQ sauce. Fruit based sauces tend to be too sweet and be a whole different experience.

The best option I've come up with is orange juice, gluten-free soy sauce, honey and garlic. I've taken to marinading the chicken in it, then once I pop the chicken in the over or on the grill I reduce the remaining marinade by at least half until it's got a thicker consistency to it. Then I brush it on the chicken a couple times while it's cooking. It's not perfect, but it's an option.

By the way, tomatoes and peppers belong to the same nightshade group so there's a chance that peppers will bother you as well. And tomatoes are tomatoes no matter what the color. If it's an allergy issue the color of it or the type won't matter.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748
    ChrisMary
    Newest Member
    ChrisMary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.