Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barbecue Sauce Help Please....


Mistilyn

Recommended Posts

Mistilyn Rookie

Lately I have been having a lot of trouble when eating tomatoes. Hopefully this is just a temporary thing, but in the meantime I'm missing being able to have BBQ chicken and such.

Can anyone suggest a gluten free and tomato free BBQ sauce? Or a recipe for a gluten free / tomato free BBQ sauce?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

You could marinate the chicken in a safe Italian salad dressing (Kraft will clearly list gluten) and then grill. It's very good that way :)

Phyllis28 Apprentice

When I needed a marinade I did an internet seach for "chicken marinade". There are many receipes on the internet to choose from. I ended up with a lemon, olive oil and garlic marinade.

Hope you can locate one you like.

Mistilyn Rookie

Hmm... Thanks for the responses. :)

I have plenty of marinades to choose from. What I was hoping to find was something more like a classic barbecue sauce, but without the tomatoes. I have done internet searches, but have not found anything yet like it. I think I will try experimenting with a few things and see what I can come up with.

Thank you!

JNBunnie1 Community Regular
Hmm... Thanks for the responses. :)

I have plenty of marinades to choose from. What I was hoping to find was something more like a classic barbecue sauce, but without the tomatoes. I have done internet searches, but have not found anything yet like it. I think I will try experimenting with a few things and see what I can come up with.

Thank you!

Maybe puree some raw red pepper? It's very sweet, actually, and might be an ok replacement for ketchup.

lorka150 Collaborator

If it is just the acid in the tomatoes, try making bbq sauce with yellow tomatoes.

gfp Enthusiast

gluten-free Soy sauce, lemon and or lime juice, pureed fruit (apple, pear etc.) is a good base to add to.

We posted quite a few the other week so do a search on the forum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
marisaerin Newbie

gayle's original barbeque sauce is delicious and gluten free! i found it at whole foods

bakingbarb Enthusiast
Lately I have been having a lot of trouble when eating tomatoes. Hopefully this is just a temporary thing, but in the meantime I'm missing being able to have BBQ chicken and such.

Can anyone suggest a gluten free and tomato free BBQ sauce? Or a recipe for a gluten free / tomato free BBQ sauce?

Thanks!

Why not plums to replace the tomatoes. I used to make a plum bbq sauce, plums, onions, garlic, vinegar, brown sugar. Oh and it is a cooked sauce, just cook on low until it is the thickness you want and strain or not.

Apricots or peaches make a nice sauce too but with different qualities then the plum of course.

jerseyangel Proficient

Maybe these products would be of some help to you--

Open Original Shared Link

Mistilyn Rookie

Wow! Thank you everyone!

Where would I get yellow tomatoes? I have never seen those before.

Tina

Wonka Apprentice

Someone on the Delphi forum posted this recipe for No Tomato Tomato Sauce, you could use it as a base and add BBQ sauce ingredients to it.

1 1/2 cups steamed carrots

1/3 cup steamed beets

2/3 cup water

3 tablespoons lemon juice

1 1/2 teaspoon salt

1 tablespoon basil

1/2 teaspoon onion powder

1/8 teaspoon oregano

3/4 cup chopped, cooked onions (or dried flake)

1 clove minced garlic

Steam carrots and beets until tender (or use baby food). Brown onion and garlic together. Measure all ingredients into a blender until smooth. Add cooked ground meat or meatballs for spaghetti sauce. Or use as is for pizza sauce. Omit basil for chili and use as you would normally. This freezes nicely in a canning jar or freezer bag. Remember to allow about an inch at the top and tighten jar lid after sauce freezes. The sauce is better if it is make the day before and allowed to mellow.

bakingbarb Enthusiast
Wow! Thank you everyone!

Where would I get yellow tomatoes? I have never seen those before.

Tina

I'm not sure where you live but you could grow them. Of course I am assuming you have a place to grow them, sorry. I buy tomato plants and have grown them in pots before.

Farmers markets in the summer is your best place to find them. Or some of the gourmet type grocery stores carry them but out of season they are spendy.

rick-spiff Rookie
Someone on the Delphi forum posted this recipe for No Tomato Tomato Sauce, you could use it as a base and add BBQ sauce ingredients to it.

1 1/2 cups steamed carrots

1/3 cup steamed beets

2/3 cup water

3 tablespoons lemon juice

1 1/2 teaspoon salt

1 tablespoon basil

1/2 teaspoon onion powder

1/8 teaspoon oregano

3/4 cup chopped, cooked onions (or dried flake)

1 clove minced garlic

Steam carrots and beets until tender (or use baby food). Brown onion and garlic together. Measure all ingredients into a blender until smooth. Add cooked ground meat or meatballs for spaghetti sauce. Or use as is for pizza sauce. Omit basil for chili and use as you would normally. This freezes nicely in a canning jar or freezer bag. Remember to allow about an inch at the top and tighten jar lid after sauce freezes. The sauce is better if it is make the day before and allowed to mellow.

Thank you so much!! I am sensitive to an enzime in tomatoes and now finding out we are allergic to garlic we have to make everything from scratch. This helps me a bunch. :D

Wonka Apprentice
Thank you so much!! I am sensitive to an enzime in tomatoes and now finding out we are allergic to garlic we have to make everything from scratch. This helps me a bunch. :D

You're welcome. The woman who originally posted this recipe has suggested that if you add vinegar and some brown sugar to balance it, that it should make a nice bbq sauce.

Piccolo Apprentice

Mistilyn,

You can find tomato free BBQ sauce and ketchup on this site here. Just click on the menu at the left and find condiments. On the second page there are items by NO-Mato. This should be what you want.

Susan

VioletBlue Contributor

Best of luck in your search. If you find something you like please let me know. I understand the frustration. I can't eat tomatoes or peppers. It would be nice to have some kind of BBQ sauce that's within the same range as the traditional tomatoey ones, but I can't see it happening. Sorry guys, but marinades aren't the same thing as a nice gooey BBQ sauce. Fruit based sauces tend to be too sweet and be a whole different experience.

The best option I've come up with is orange juice, gluten-free soy sauce, honey and garlic. I've taken to marinading the chicken in it, then once I pop the chicken in the over or on the grill I reduce the remaining marinade by at least half until it's got a thicker consistency to it. Then I brush it on the chicken a couple times while it's cooking. It's not perfect, but it's an option.

By the way, tomatoes and peppers belong to the same nightshade group so there's a chance that peppers will bother you as well. And tomatoes are tomatoes no matter what the color. If it's an allergy issue the color of it or the type won't matter.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    2. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    3. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    4. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?

    5. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,271
    • Most Online (within 30 mins)
      7,748

    NancyWM
    Newest Member
    NancyWM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’m glad you have a clear answer.  Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.