Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tell Me Why Again Please.


thumper

Recommended Posts

thumper Apprentice

Ok I have reached a point where I have been gluten-free for 2 months and doing fairly good but I have lost sight of why I am doing all of this again. Following a gluten-free diet so could everyone chime in as to why I am doing this again ???

Thumper


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

I'm not sure I understand the question. :unsure: In reading some of your other posts, it seems that you went on a gluten and dairy free diet to control the "D" that was worsening your heart condition. You also mentioned that you may have DH. Presumably, by avoiding gluten and dairy, you are trying to avoid the symptoms that they create. Are you saying the gluten-free/DF diet has not helped you experience relief from your symptoms?

I avoid gluten because it makes me sick. So sick I cannot function.

RiceGuy Collaborator

Well, to start with, the immune system creates antibodies in an attempt to destroy the invader (gluten), but unfortunately for us it destroys the lining of the small intestine instead. There are the enumerable complications which result from this, besides things like pain, digestive issues, nutrient deficiencies, and a general inability to function as a human being. Those are what you might call the tip of the iceberg. The deficiencies cause various organs and systems of the body to fail, or otherwise not perform as they should. That then often leads to even more systemic diseases and disorders, such as cancer, thyroid disease, liver disease, fibromyalgia, cerebral palsy, neurological disorders, and all sorts of other chronic health problems. Celiac disease can and does eventually kill if not properly addressed.

So, unless you actually enjoy feeling like crap, you'll probably do well to adhere to the gluten-free lifestyle.

Some people do have quite a time at first due to withdrawal, but once you get through that, you'll likely do well enough not to care that you can't have certain things. I can honestly say I sometimes look back and wonder what all the fuss was about. As far as I'm concerned, the gluten-free diet is liberating, not limiting. I have sooo much more variety in my diet now, than I ever had before going gluten-free. In fact, I had never even tried most of the things I enjoy now. I was missing out, like most Americans are. And with gluten-free baking, I am actually enjoying things I couldn't have before, simply because they made me sick when prepared in traditional ways. Gluten-free bread is still bread, and it's still delicious. It's just not wheat bread. There's nothing wrong with that anymore than the difference between vanilla ice cream and chocolate ice cream. Both can be quite good, even though noticeably different. Some prefer one over the other, and it doesn't matter which.

Besides gluten-free breads, we also have gluten-free pasta, cakes, cookies, muffins, crackers, etc. I don't see a big gaping void in my diet just because they aren't made with wheat. I enjoy feeling well for the first time in my life far more than the smell or taste of wheat bread. I would usually drown it in peanut butter or margarine anyway :)

So, your question was?

ravenwoodglass Mentor

To live. And be able to enjoy living while you do.

You must be having a hard time right now. (((((((((hugs))))))))

If something in particular is giving you a problem please don't hesitate to post about it. It can be tough at first but it really is worth it in the end.

I hope things improve soon.

imhungry Rookie

"I have sooo much more variety in my diet now, than I ever had before going gluten-free. In fact, I had never even tried most of the things I enjoy now"

I and my family have enjoyed the new foods. In addition, we were able to figure out that our daughter is also dairy intolerant like me as I became more sensitive to dietary issues. She is stonach-ache free and that is wonderful for her!

I could not function and was really nearing being completely disabled due to how I felt. I could not do it anymore. I knew something was wrong, but not what for a long time.

So I do it to not feel that way and so I can support my family - daddy is a stay at home dad, bless his heart!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.