Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Called The School Because They Were Doing Paper Mache


holiday16

Recommended Posts

holiday16 Enthusiast

and talked with the art teacher. I was very surprised to learn that according to the teacher they are not permitted to have any art supplies that contain any food products. I don't know if this is district policy, state or what, but it's a relief that it's one less thing I need to worry about.

Anyone else find this is the case with their schools? The paper mache is def. gluten free. She gave me the brand and I double checked. She also said they just had inspectors in the week before making sure none of the supplies contained food products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I don't think it's common, but it's awesome your school does that!

buffettbride Enthusiast

That is awesome! I wish I could keep my son's school from using Cheerios, et. al. in projects. They used oatmeal for a project at Christmastime (reindeer feed or something) and I about panicked!

He doesn't have gluten problems, but his sister does and I hate bringing that stuff into the house!

feedmykids Rookie
:D That's Awesome! Can you find out if it is a state , district, or school policy? Our school needs to do this!
tweetykl Newbie

That is awesome of that school district. My school district does not care and would never be that aware without a major lawsuit.

holiday16 Enthusiast

I should add that I believe it's only in the art room that this applies because I remember when my kids were younger they did the same reindeer food thing with oatmeal and my son just finished a science project he said they used bread crumbs for. He only went gluten-free last week so thankfully his project was before then.

I asked at our GI appt. the other day if it was a state thing and he said no so it must be district policy. This district is really good though. We've had some situations where anywhere else we would have had to set up IEP's, but I've had several health care workers say that won't be an issue because of the district we're in. One even said anywhere else it would be a problem, but with this school system you'll be fine.

It also helps alot that the elementary school they go to is the smallest one with only 200 kids so pretty much everyone that needs to know realizes they can't have gluten. We had one day last year where my dd forgot her lunch and the school could not get hold of me so they called my dh. The policy is if you don't have lunch you get a PB&J no exceptions. Obviously she could not have that so after going over the options they figured out she coud have the chef salad. The secretary lent her the money she needed because you're not allowed to charge and we payed her back. I'm so glad they went to so much trouble for her and got it worked out. After that I started giving her emergency food bars as a backup and this year her teacher was keeping a frozen gluten-free meal in the fridge in the teachers lounge for her until unfortunately the fridge went out.

I will say that I think my daughter being so careful has helped quite a bit with the awareness. She asks everyone that gives her anything about the ingredients. When I called the art teacher she told me that dd had already asked about the paper mache ingredients and checked them with the teacher. Her only weakness is candy where the ingredients are really obvious like wheat or barley :o)

jayhawkmom Enthusiast

Wow. I want to send my daughter to YOUR kiddos school!!!!

She's in kindergarten and her classroom is peanut/tree nut free. (she's the allergic one) However, the other kinder classes made peanut butter birdhouses. The other kids in her class felt "cheated" because they didn't get to make them. *sigh*

WHY oh WHY must they use food.... all the time? Seriously, where are you located? I want to move!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holiday16 Enthusiast
Wow. I want to send my daughter to YOUR kiddos school!!!!

She's in kindergarten and her classroom is peanut/tree nut free. (she's the allergic one) However, the other kinder classes made peanut butter birdhouses. The other kids in her class felt "cheated" because they didn't get to make them. *sigh*

WHY oh WHY must they use food.... all the time? Seriously, where are you located? I want to move!

Well, hope you like Ohio, LOL! I have not had problems with the school, but now that I have two that are gluten free we'll see what happens. My dd is saying that they don't use food for any projects anymore so I'll have to ask about that the next time I'm at her school because I know my son said they used bread in Science so I don't think that's quite right. I think it's just art supplies themselves. Church has been pretty easy as well since they are very sensitive to food allergies and if there is a snack she can't have they will go to the kitchen and get her fruit. My mothers church is a little more difficult. They were making pizzas last night so we passed on taking her. She's already being exposed to something at school we need to figure out and the last thing I need right now is to make it worse!

It drives me crazy though that if they forget their lunch they are not allowed to charge and the only option is a PB&J. With allergies and everything else you'd think there would be another option. That may be something I could bring up with the food service that if you have allergies they make an exception...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.