Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Called The School Because They Were Doing Paper Mache


holiday16

Recommended Posts

holiday16 Enthusiast

and talked with the art teacher. I was very surprised to learn that according to the teacher they are not permitted to have any art supplies that contain any food products. I don't know if this is district policy, state or what, but it's a relief that it's one less thing I need to worry about.

Anyone else find this is the case with their schools? The paper mache is def. gluten free. She gave me the brand and I double checked. She also said they just had inspectors in the week before making sure none of the supplies contained food products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I don't think it's common, but it's awesome your school does that!

buffettbride Enthusiast

That is awesome! I wish I could keep my son's school from using Cheerios, et. al. in projects. They used oatmeal for a project at Christmastime (reindeer feed or something) and I about panicked!

He doesn't have gluten problems, but his sister does and I hate bringing that stuff into the house!

feedmykids Rookie
:D That's Awesome! Can you find out if it is a state , district, or school policy? Our school needs to do this!
tweetykl Newbie

That is awesome of that school district. My school district does not care and would never be that aware without a major lawsuit.

holiday16 Enthusiast

I should add that I believe it's only in the art room that this applies because I remember when my kids were younger they did the same reindeer food thing with oatmeal and my son just finished a science project he said they used bread crumbs for. He only went gluten-free last week so thankfully his project was before then.

I asked at our GI appt. the other day if it was a state thing and he said no so it must be district policy. This district is really good though. We've had some situations where anywhere else we would have had to set up IEP's, but I've had several health care workers say that won't be an issue because of the district we're in. One even said anywhere else it would be a problem, but with this school system you'll be fine.

It also helps alot that the elementary school they go to is the smallest one with only 200 kids so pretty much everyone that needs to know realizes they can't have gluten. We had one day last year where my dd forgot her lunch and the school could not get hold of me so they called my dh. The policy is if you don't have lunch you get a PB&J no exceptions. Obviously she could not have that so after going over the options they figured out she coud have the chef salad. The secretary lent her the money she needed because you're not allowed to charge and we payed her back. I'm so glad they went to so much trouble for her and got it worked out. After that I started giving her emergency food bars as a backup and this year her teacher was keeping a frozen gluten-free meal in the fridge in the teachers lounge for her until unfortunately the fridge went out.

I will say that I think my daughter being so careful has helped quite a bit with the awareness. She asks everyone that gives her anything about the ingredients. When I called the art teacher she told me that dd had already asked about the paper mache ingredients and checked them with the teacher. Her only weakness is candy where the ingredients are really obvious like wheat or barley :o)

jayhawkmom Enthusiast

Wow. I want to send my daughter to YOUR kiddos school!!!!

She's in kindergarten and her classroom is peanut/tree nut free. (she's the allergic one) However, the other kinder classes made peanut butter birdhouses. The other kids in her class felt "cheated" because they didn't get to make them. *sigh*

WHY oh WHY must they use food.... all the time? Seriously, where are you located? I want to move!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holiday16 Enthusiast
Wow. I want to send my daughter to YOUR kiddos school!!!!

She's in kindergarten and her classroom is peanut/tree nut free. (she's the allergic one) However, the other kinder classes made peanut butter birdhouses. The other kids in her class felt "cheated" because they didn't get to make them. *sigh*

WHY oh WHY must they use food.... all the time? Seriously, where are you located? I want to move!

Well, hope you like Ohio, LOL! I have not had problems with the school, but now that I have two that are gluten free we'll see what happens. My dd is saying that they don't use food for any projects anymore so I'll have to ask about that the next time I'm at her school because I know my son said they used bread in Science so I don't think that's quite right. I think it's just art supplies themselves. Church has been pretty easy as well since they are very sensitive to food allergies and if there is a snack she can't have they will go to the kitchen and get her fruit. My mothers church is a little more difficult. They were making pizzas last night so we passed on taking her. She's already being exposed to something at school we need to figure out and the last thing I need right now is to make it worse!

It drives me crazy though that if they forget their lunch they are not allowed to charge and the only option is a PB&J. With allergies and everything else you'd think there would be another option. That may be something I could bring up with the food service that if you have allergies they make an exception...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.