Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stories


Fishy Guy

Recommended Posts

Fishy Guy Newbie

as I did before with other posts, I am writing a paper for school on a health disorder, I chose celiac disease mainly because I already know a lot about it and have the disease myself. my story isn't that amazing, but It would be pretty cool if I could get some of your guy's stories. Don't worry, I will quote. Thanks!

~Phil


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

what specifically do you want to know about? throw out a few general questions for us :) it's a good topic to write about. i did a paper on celiac for my biology class last year. great way to spread the understanding!

flourgirl Apprentice

Do you just want the down and dirty about symptoms? Or do you want like a life history with all of the years of doctor shoulder shrugs and guesses. misdiagnosis and strange cures? I'd be willing to "talk"....no bright lights and torture needed, I just need to know how much and what type of information you are looking for. Thanks.

Fishy Guy Newbie

well, I would like to know basically what your symptoms are, how you found out you were a celiac, and basically the difficulties you have had with and as a celiac. ~Phil

nikky Contributor
well, I would like to know basically what your symptoms are, how you found out you were a celiac, and basically the difficulties you have had with and as a celiac. ~Phil

I was pretty much asymptomatic, the only thing i had was anemia which could of been down to anything (all the females in my close family had suffered with it at some point and none of them have coeliac). I found out because a locum doctor checked me for anemia then wanted to know why i was aneamic and so she checked for coeliac. Needless to say it came back positive.. over 250 infact when the norm from that lab was below 10.

I was then referred to a peadiatrition and gasteroenternologist who did a biopsy fully expecting it to be positive ... and it showed: nada.. he had taken about 7 samples from as many different places as he could reach, he got 5 pathologits to look at them .. but no one could see any damage at all, i guess you could say that was a difficulty :P.

So he repeated the bloods which came back defiantly positive and a little confusing (i mean i was the only one in my country with bloods so high and then having a negative biopsy in the last 5 or so years and the only one he had treated like that in the last 10). After a few more checks he decided to scrap the biopsy and go with the bloods. (He wasnt prepared to do more than the nessacery amount of tests but he did want to make sure the lab hadnt screwed the bloods up. He also wasnt prepared to wait for me to get symptoms because he hates children suffering.)

No real difficulties as yet, not being able to eat anything from my school is a bit of a pain if i forget my luch (which thankfully i havent done.. yet). Also having people eating stuff infront of me which i have a craving for is not really that helpful.

Good luck, hope this helps.

spkerens Newbie
well, I would like to know basically what your symptoms are, how you found out you were a celiac, and basically the difficulties you have had with and as a celiac. ~Phil

Growing up I was extremely skinning and my parents just thought it was because of my high metabolism and that I was actively involved with sports. I also had a very terrible problem about breaking bones. By the time I was 14 I had had 8 broken bones including both my wrists, collarbone, various fingers, fractured skull. Then when I was 16 I broke my leg playing soccer. My parents were a little worried that I had broken so many bones.

I went and saw various doctors, but none had any idea. I had x-rays, bone density tests, and stool samples taken to try and figure how why I was so fragile. They did blood work and noticed there was a very high chance of having celiac disease. I personally had never heard of this disease and didn't know what it was. They confirmed it with a biopsy. They were a little taken back that I had never had any symptoms of a typical celiac patient. I ate wheat filled food although my childhood and never had so much as an upset stomach.

I am now 18 and been on a gluten free diet for the past 2 years. I am still fairly small only about 5'9 and weight about 130 pounds. Still pretty active when it comes to sport playing soccer for my high school and club team. Haven't suffered any broken bones since I was diagnosed with celiac. Now next year I am heading off for college and sticking to a gluten free diet is going to be extremely tough.

taylor- Rookie

Hey! so can I just say that just about all my papers from elementary school to now college have had something to do with celiac disease/gluten-free diet in some way..kind of sad..but it always gets a good grade :)

My story really isn't interesting at all, but i thought i would put my 2 cents in since its been a while since i've posted anything here. And i'm one of the ones that was diagnosed verrry early, so to give you a different perspective..

I was diagnosed at 18 months old through an endoscopy. As a baby I was fairly calm and didn't do much, a few months before my first birthday i started dropping weight really fast. I had a distended belly and very very skinny arms and legs. My parents pretty much stopped taking me out to eat because I would always make a scene with the vomiting and everything. I went to a series of doctors who tried all the "normal" test and decided to try taking me off dairy, that helped a little, but overall did not have much of an effect. I have my classic first birthday picture with cake all over my face, but i look miserable and severely malnourished. On the 5th doctor (my mom tells me that the 4 other doctors later told her they would have eventually come to the correct diagnosis, but she tells me that told them she she didn't have "eventually," her baby was dying.) it was decided to try to biopsy my small intestine to see how much damage there might be, and from there they diagnosed me. Oh, I should note that back then they didnt have the blood test and the stool test. I went off gluten for a year, and had a second biopsy done. By the time I was almost 3, I was very fat and healthy looking. I never had the 3rd biopsy but my doctor said the improvement was obvious enough for a complete diagnosis.

So don't remember gluten, which has its benefits and downfalls. I grew up learning what foods were OK and which ones were bad, and often times had to tell my teachers and friends in elementary school what was OK. I could spot the "bad foods" on an ingredients not long after i could read, and tell whether french fries were battered or fine by looking at them, haha. I definitely still missed not being apart of what everyone else was eating. The gluten free food market was relatively new and could only be ordered through a magazine, and was extremely expensive. Usually my lunch consisted of a sandwich made of rice cakes. I went to a meeting every once in a while with my mom, but the support group in my area kind of scared us both because it was all much older people who had several other problems because of a late diagnosis.

Skipping over a few years, middle school and high school i did not want to bring rice cakes to school for lunch, or have weird looking bread, so often times i wouldn't eat. some of my friends would make fun of my food or ask to try it and then tell me how gross it was, and this was really discouraging and just stopped me from eating with them. I also started cheating some, ordering things at a restaurant, having them be sent out wrong, and refusing to send them back because i didn't want to cause a seen with my friends. This is when the early diagnosis was a bad thing. I didn't know what it was like to be really sick, and my friends had never seen me sick before, so it was often hard convincing them, and myself, that i would get sick.

So i struggled with that during middle school and early on in high school, slowly more and more info came out and more gluten free products. Once I was getting ready to go off to college I decided to get an apartment so i could cook for myself..and now i can honestly say that i eat enough every day and that it is healthy and safe.

Wow, that was long..and i was sort of quick at the end..like i said its not that interesting..if you want more info on the "struggling" part just let me know and i could elaborate more..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fishy Guy Newbie

Thanks guys! This will help a ton! Phil

Fishy Guy Newbie
I was pretty much asymptomatic, the only thing i had was anemia which could of been down to anything (all the females in my close family had suffered with it at some point and none of them have coeliac). I found out because a locum doctor checked me for anemia then wanted to know why i was aneamic and so she checked for coeliac. Needless to say it came back positive.. over 250 infact when the norm from that lab was below 10.

I was then referred to a peadiatrition and gasteroenternologist who did a biopsy fully expecting it to be positive ... and it showed: nada.. he had taken about 7 samples from as many different places as he could reach, he got 5 pathologits to look at them .. but no one could see any damage at all, i guess you could say that was a difficulty :P.

So he repeated the bloods which came back defiantly positive and a little confusing (i mean i was the only one in my country with bloods so high and then having a negative biopsy in the last 5 or so years and the only one he had treated like that in the last 10). After a few more checks he decided to scrap the biopsy and go with the bloods. (He wasnt prepared to do more than the nessacery amount of tests but he did want to make sure the lab hadnt screwed the bloods up. He also wasnt prepared to wait for me to get symptoms because he hates children suffering.)

No real difficulties as yet, not being able to eat anything from my school is a bit of a pain if i forget my luch (which thankfully i havent done.. yet). Also having people eating stuff infront of me which i have a craving for is not really that helpful.

Good luck, hope this helps.

I can definatly relate to your story nikki. I had about the same thing happen for 3 years befor I knew I had celiac. I started having symptoms around 4th grade, and then it grew into extream pain in the stomache, untill 6th grade, they told me I had celiac. and as for lunch, I don't mind, Ill pack a thermas from yesterdays steak and mashed potatoes whil everyone else has pizza. I can't complain.

~Phil

  • 1 year later...
IxMissxMysticxPizza Apprentice

in elementary school no one could figure out what was wrong with me, i was malnourised, super skinny(chicken legs), hair thin from falling out, i had pains and stomach acid but i still thought i was a normal child. i wasn't even on the charts for where i was supposed(in terms of growing) to be. i saw lots of doctors and tried lots of diets until finally my doctor decided to test me for celiac in 2005. it came up positive. a couple more tests and it was confirmed i had celiac disease. so i began staying my diet, being a little freak, and boom i was on the charts. growing for times i missed, im on tract now, no more stomach pain...i still look super young and still feel leftout but at least i know whats wrong with me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,730
    • Most Online (within 30 mins)
      7,748

    Virginia L
    Newest Member
    Virginia L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...