Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacteria?


jmcbride4291

Recommended Posts

jmcbride4291 Contributor

Something triggered my Celiac disease to jump from 2nd gear to like 5th in a very short period. I have done research and it stated that bacterial infections and basically bacteria itself can do this. Back in November after heat went on is when it flipped. I lost 20lbs. in 2 months, could not walk, had a feeling that only you all could understand, etc. Several doc's no help then finally GI mentioned celiac. After endoscopy, went gluten-free and recoverred. Then for years my children had signs but didn't know it. gluten-free and fine. Then found a lot of mold in the house we rent. Removed a tarp that had mold on of it and uncoverred a whole wall of it. Then found it after knowing what to look foor and hydrogen peroxide test it is on several walls. By uncovering it more particles released into air with nothing to stop it and things went really bad. Not like celiac feeling but emotional disturbances, cramps, clogged noses. My kids pratically attacked each other. Does anyone know about this? Any advice other then the obvious. Landlord is having a non-professional try to clean and per health dept. no law to enforce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I have read of one person who had biopsy-confirmed celiac--or at least, he thought he did, but he wasn't getting better on a gluten-free diet--and then later found out through the Stanford Celiac Clinic that what he actually had was a severe bacterial infection that wiped out his villi in the same way celiac would have.

His infection was successfully treated, and from what I hear, he is eating gluten with no problem, and clear bloodwork.

My understanding is, this is a very unusual case. But it does illustrate what damage bacteria can do to an otherwise healthy person. Throw bacteria--or mold--at a celiac, and I guess possibilities are limitless. Unfortunately.

Rachel--24 Collaborator

Chronic mold exposure can have significant impact on health....celiac or not. Its a huge burden on the immune system and when the immune system is compromised anything is a possibilty.

Also, if the body is burdened by mold toxins it becomes more difficult to deal with additional environmental toxins. Toxins can accumulate and detoxification can become impaired when you are exposed to toxic mold on a daily basis. Additionally, you become more susceptible to infections of all kinds...including fungi, viruses, bacteria, parasites, etc.

JNBunnie1 Community Regular
Chronic mold exposure can have significant impact on health....celiac or not. Its a huge burden on the immune system and when the immune system is compromised anything is a possibilty.

Also, if the body is burdened by mold toxins it becomes more difficult to deal with additional environmental toxins. Toxins can accumulate and detoxification can become impaired when you are exposed to toxic mold on a daily basis. Additionally, you become more susceptible to infections of all kinds...including fungi, viruses, bacteria, parasites, etc.

It would seem that the basic consensus is: Get the hell out of there.

Fiddle-Faddle Community Regular

check this out: Open Original Shared Link

And yes, get out of that house ASAP. Or sooner. Unless you like health problems. Even with professional mold treatment, there's no guarantee that that place will ever be mold-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.