Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Baby Finger Foods?


KimmyJ

Recommended Posts

KimmyJ Rookie

Hello!

I was dx with Celiac just over 6 months ago now, and I'm very hesitant to give my DD anything with gluten in it. For one thing, it's stressful to have it around the house, and babies aren't exactly tidy - I just know it would be in my mouth and I'll be sick all over again! Anyhow, there are all these companies that make little foods for babies - the puffs from Gerber are the ones that come to mind, and I'm wondering if anyone knows of a company that makes products like this that are gluten-free? If not, any suggestions for fun finger foods to start my baby on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

There are some freeze dried fruit bits from Gerber I think that come in packs of strawberries and bannanas and one other combo. They melt in your mouth and are pretty tasty. I've gotten them for myself for snacks. Please double check to see if they are gluten-free, but I'm pretty sure they are. It's been a while since I purchased them.

OBXMom Explorer

Pirate Booty, Fruity Booty & Veggie Booty by Robert's American Gourmet Snacks are great food for babies. They are healthy & dissolve in your mouth, making choking impossible. I can't promise they won't be messy, but at least it won't be a gluten mess.

Pattymom Newbie

Dora the Explorer cereal is gluten free and look almost like those puff thingy-it's star shaped and very popular at my house. Frozen veggies-mine loved little cubes of frozen veggies and peas, plus they are too small to be chokable. Really any small slcied fruits and veggies were popular here, though not so quick and portable as crunchy cereal.

Patty

mamaw Community Regular

Baby MUM MUM crackers are excellent & sold now at some Walmarts.

dbmamaz Explorer

Rice crunch-ems, and now rice chex (check the box, they are in transition). I fed my kids rice cakes a lot when they were very young. There were babies for many, many years before anyone thought to market finger-food esp for babies. Honestly, i even let them have things like french fries and cheese curls fairly young . . . the folks that make pirate booty make tings, a cheese-free cheese curl i was addicted to before i found out about the rest of my intolerances ...

KimmyJ Rookie

Thanks everyone for the suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...