Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was In The Er Yet Again This Morning...

Guest spruette

By Guest spruette
in Post Diagnosis, Recovery & Treatment of Celiac Disease

Recommended Posts

Guest spruette
Guest spruette
Posted

This time, the diagnosis was allergies as to why my throat keeps closing up. I have been on steriodal inhalers, nasal sprays, allergy meds, just about everything under the sun. Today I come home with somg Guaifenex. :huh: Yes, I have a lot of build up on my throat but should that cause the actual throat muscles to close up? They didn't run one x-ray and didn't run one blood test. We were in there for approx. 20 minutes. There is a strike going on next door, wondering if that has anything to do with it.

Oh my goodness gracious though, can I brag about how much better my stomach has been doing already? :) I haven't even been gluten free for a week yet, and I am so impressed with my stomach. It isn't gurgling as my hubby and I call it, and the nausia is nearly non-existant. I didn't even take compazine last night, and I have taken that for 9 years not missing one single day. At least I know there is ONE good doctor out there!! Thank you Dr. Fern!! I'm so grateful for that at least today.

How is everyone doing? I am praying for all of you! :) Take care!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted

Your throat closing up sounds like an asthmatic allergic reaction. My throat does the same thing if I get into or eat something I'm allergic to. Very scary! Doc gave me albuterol inhalers to use when that happens. The inhalers work very well for me!

Guest spruette
Guest spruette
Posted

Hi!

Thank you for your reply. You know what? I am on Albuterol. It doesn't seem to help this. It's so weird. But part of that may be the mail-order pharmacy we have to use. A lot of their meds have not worked, so it's possible that the ones I have been using are bad.

I was hoping this was something to do with Celiac. But I am not sure. Doesn't seem to be many others having this problem. It's the scariest feeling though. Honestly. I am taking a decongestant and hope that helps but that makes me feel nausious, so who knows?

Thanks so much for replying. :) (I like your qoute, by the way.) :)

tarnalberry Community Regular
tarnalberry
Posted

albuterol won't help for an anaphylactic allergy - which can cause your throat to close. (it'll help with an asthmatic reaction, that can be similar, but different.) do go see an allergist - if you have an anaphylactic allergy, you need to carry an epi-pen around with you.

  • 3 weeks later...
mscriber Newbie
mscriber
Posted

I had that happen once and took Benadryl. can you take that? It worked for me, but was very scary while it was going on, but my Dr. was mad and said I should have been in the ER because my throat was so closed up. :o Oops!

aaascr Apprentice
aaascr
Posted

Take your decongestant with some food - otherwise you will definitely feel sick.

I had a fill-in allergy doctor prescribe an inhaler for me since my old prescription had expired.

And guess what? that inhaler (emergency) sucks. I would hate to think what would happen if I had a "closing your lungs down" attack (like when I ingest soy). Fortunately, I have an appointment in a few days and I am going to insist on

using one of the inhalers that actually works for me. Not all inhalers work the

same on everyone - yes, carrying an epi-pen is great idea!

tarnalberry Community Regular
tarnalberry
Posted

inhalers definitely work differently in different people - and if you've got asthma, while some docs will put you on long acting inhalers (like advair), you really have to carry a fast acting one too (like albuterol). ironically, the propellant used in MDI (metered dose inhalers) can be a _trigger_ to some people's asthma (some people like me!), and some doctors have a hard time believing it. DPI (dry powder inhalers) can be used instead (I use maxair... still makes me shakey, though). (And to make it yet worse, the generics and brand names DO affect people differently....)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I find that the doctors in the ER are too busy and they just seem to want to get you out of there as fast as they can. They just want to give you a prescription and send you on your merry way. They don't seem to have the time to do a few simple tests to rule something out.

As an example, I went into the ER about 5/6 years ago with a horrible back injury that I got at work. I was in a wheelchair... I couldn't walk beacause I was in immense pain. When they were looking at my back they said something like, it could be nerve damage or a broken/busted back disk. They NEVER took an X-ray, which makes no sense what-so-ever (I mean broken disk vs. nerve damage? Pretty big difference!).

Anyway, they just gave me a prescription for tylenol 3 and said, take one tylenol 3 and 3 advil at a time for pain! NICE...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.