Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellowish Teeth


paradise2004

Recommended Posts

paradise2004 Rookie

My mom told me earlier this week that by following a gluten-free diet, teeth are known to turn yellow. And I noticied that my teeth are kind of yellow, which is a bit disgusting I guess. Has anyone else noticied this? Are there any methods you all use to prevent this? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There is nothing magic about wheat that keeps your teeth from yellowing. Most teeth are NOT naturally _white_ anyway - the level of yellow varies from person to person naturally - and various foods (particularly coffee and tea) can stain your enamel. But no, eating gluten-free doesn't mean you'll get yellow teeth.

plantime Contributor

My teeth have been yellow all my life, eating gluten-free had nothing to do with it. Someday, I will have them all pulled, and have the sparkling whitest dentures a person ever saw!

Thomas Apprentice

I agree that wheat doesn't whiten.

Maggie1956 Rookie

I've had yellow teeth all my life too. I'm almost 49 now and I've been gluten-free for only a month and a half.

Yeah, i agree that we are pre-disposed to teeth and enamel problems due to not having good nutrition.

I'm hoping to get my teeth whitened by the dentist. :D

gf4life Enthusiast

I have never heard of the gluten-free diet being the cause of yellow teeth. I have heard of celiac being linked to dental enamel defects. All 4 of us in my family that are gluten-free have "bad" teeth. Mine have been yellow since my permanent teeth came in, and my two older boys both have yellow permanent teeth. We will see with my daughter. She has horribly rotten baby teeth, but just lost her first tooth. Maybe her permanent teeth won't come out yellow, since she is on the diet. Or maybe it is just wishful thinking. :rolleyes: I can't use tooth whiteners since I have a crown on one of my front teeth that perfectly matches the yellowed color of my teeth. If I whitened the others, then it would stand out. Not to mention that whiteners are hard on the enamel and I have weak enamel anyhow.

Our dentist was getting frustrated with all the cavities and root canals he was dealing with on my 4 year old last year. When I mentioned the gluten intolerance/celiac that we were testing for, I swear it was like you could see the light bulb go off over his head. He agreed that the tooth decay was consistent with a genetic abnormality like gluten intolerance. He has been more understanding since. He was sure that I was feeding my kids sugar 24 hours a day and never having them brush!! Now he knows that it is caused by something that we can't help. We still do our best to keep our teeth as clean as possible, but the kids are still getting cavities and the enamel is totally gone on some of their teeth.

I'm with Dessa. I won't mind when I need to get dentures! They will be much nicer than my real teeth! If I wasn't in my early 30's I would do it now, but it just seems weird for someone so young. I know that my cousin (who is the same age as my parents) had all her teeth pulled in her 30's and got dentures. You couldn't tell, but it is the few weeks of no teeth at all that might be hard to deal with. See they pull all your teeth, then have to let the gums heal before they can fit you for the dentures. Then they have to custom make the dentures to fit your mouth, and they whole time you are toothless! That is what is keeping me from doing it now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,695
    • Most Online (within 30 mins)
      7,748

    NadiaH
    Newest Member
    NadiaH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Grahamsnaturalworld
      Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. 
    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
×
×
  • Create New...