Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok To Fly With Cheese, Meat?


stolly

Recommended Posts

stolly Collaborator

I'd like to take some food in a cooler aboard the plane for my DD, some for the day of travel, and some for our destination. Do you think I'll be ok to take a pack of cheese slices (about 16 Kraft singles), 10 string cheeses, Perdue shortcuts, and some deli meat through security? I guess I'm most concerned about the cheese since it's most like a "gel" which is restricted on planes. I could have these things delivered to our destination, but I'd rather just take exactly what I know she likes in the quantities that will work well for our trip. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I don't believe there will be any problem at all taking those foods. I've taken a lot of food on many flights, and never had a problem. Other than little one-helping cans of pears this past February, when we went to Mexico. They took the one that was in my purse (my on-flight snack), but left the one in my backpack!

Coming home from Mexico, the security people didn't even bother taking away my water bottle, which I forget about.

On arrival in Mexico they had everybody push that red button (I had no idea why and what it was for :rolleyes: ). Of course, when I pushed it, it buzzed. Which is when I found out that now all our luggage would be searched!

My husband still had his apple from home, and they took it away. You are not allowed to take fresh fruit into another country. Meaning that if you take some, you absolutely have to eat it on the plane.

I just realized that you are not allowed to take meat into another country. I always take meat, but eat it on the plane. So, if you are leaving the U.S., you can't take meat.

RiceGuy Collaborator

The first thing that I'd probably do is call the airline and ask about the items I'd want to take. I wonder if sealed glass jars are considered less of a security risk than metal cans. Maybe they'll be OK if you remove the labels so they can see the contents? I wouldn't want to find out by trying to go through security with stuff, only to end up with nothing to eat on the flight.

I guess I'm most concerned about the cheese since it's most like a "gel" which is restricted on planes.
I guess that rules out pudding, cream cheese, cheese spreads, tofu, etc. :lol: Makes me wonder about baby foods, although they're more like a paste I guess. Gee, there goes toothpaste! :lol: No bubble gum either I suppose. Do they make passengers remove those Dr. Scholls gel insert thingies? Look out for the Vics VapoBomb!

Do they make old people remove their dentures? You know, there's that gel-like stuff to hold them in...could be a bomb...just attach the electrodes from their pacemaker...Suicidal Denture Bombers? Or a velvita bomb. Now that'll really make cheese whiz - all over the passengers.

So I guess I can't take any silly putty to play with on the flight either. :angry:

home-based-mom Contributor
Gee, there goes toothpaste! :lol:

My husband almost missed a flight because of someone's tube of toothpaste.

Remember that the shoebomber had enough explosives to blow up an airplane (ever see the video?) in a packet small enough to fit in the heal of his shoe. Yeah, it seem ridiculous at times, but evil twisted minds will stop at nothing to further their cause. :angry:

MaryJones2 Enthusiast

As a general rule in the US you can take any food on board that is solid. So a sealed jar a salsa is a no no but a jar of processed peanut butter should be OK (I would no take the natural kind that sperates because it's not worth the hassle).

As a general rule for international travel you can not take any organic matter such as meat, cheese, fruits and vegetables in to a foreign country. Most airports have bins before you clear customs to dump any leftovers you may have before you enter the country so I wouldn't really worry about taking stuff to eat on the plane.

I take quite a few long haul flights and find that freezing food is a great option (Pasta with sauce, soups, etc.). It's all solid when it goes through security so it does not need to be declared. Plus 12 hours in to your flight you can heat it up and have a hot meal. Hard boiled eggs are also great!

It is always a good idea to take food. I was on a 15 hour flight recently and they didn't load my gluten-free meal on the plane and we didn't figure that out until after takeoff. I have a small lunch cooler and place it in the freezer the night before so it's nice and cold. I don't use the gel packs because I assume they would be a security issue.

kbtoyssni Contributor
As a general rule in the US you can take any food on board that is solid. So a sealed jar a salsa is a no no but a jar of processed peanut butter should be OK (I would no take the natural kind that sperates because it's not worth the hassle).

My peanut butter got taken away from me last weekend. Made me very mad. At my local airport, there are signs stating that some liquids are allowed on the plane if you have a doctor's prescription about a medical condition. I called TSA to ask about this policy, and the guy assured me I could take soup and my liquid-based pre-packaged Indian food on the plane with me. He encouraged me to carry all my food with me in case my luggage got lost. I brought peanut butter, celery and raisins with me plus a few apples and some string cheese (flying domestically). No problems on the way there, but they wanted to take away the PB on the way back. I argued for a while about having a prescription, but the guy there insisted that PB was on the not-allowed list so I couldn't take it. Basically disregarding everything the guy on the phone said about medical exemptions. I have to give the TSA a call to complain this coming week. I don't care what the policy is, but they need to be consistent. Luckily I was heading home because I would have starved if it got taken on the way there!

There's a list of prohibited foods towards the bottom of this page:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.