Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Gluten-- What Now?


CRB

Recommended Posts

CRB Rookie

Hi, it's my hubby that's celiac, not me, but since I do the cooking and doctoring and posting... when he accidentally gets gluten (he never does intentionally as it just isn't worth it!) it seems it takes him about 4-7 days to get rid of the gassiness, mental fog, and stomach pain. I keep thinking there must be a way to shorten the days or lessen the symptoms. Anybody do anything that helps you get through those days besides grinning and bearing it?!

Thanks!

Cynth

hubby gluten-free since dec 3.07

soy--free since feb 08


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

It's pretty much grin and bear it, which is why you have to be VERY careful not to get glutened or CC'd!

I have taken probiotics and that has helped....a little!

KimmyJ Rookie

Hmmm...honestly, and this i probably not the healthiest strategy, but I get really severe nausea when I get glutened, and I basically survive on ginger-ale. I've heard some people on the forum say they use caffeine to get through the overwhelming fatigue. I guess it depends on what he's comfortable doing, and which symptoms are the most troublesome for him. A s far as shortening the duration of the symptoms, I don't know of anything that will do that. But if someone does - I would love to know about it!

1965kid Apprentice

Water Fasting. Nothing but water till the pain and symptoms goes away. Fasting detoxifies the body.

Im at 41 hours without food right now.

After the fast, nothing but raw fruits and veggies for a couple of days.

YoloGx Rookie

I just found a strategy that helped me. I have reacted very badly to getting CC'd earlier this year and got quite ill from the stress of it not to speak of shooting D etc..

I just got glutened seriously the other night when the restaurant put in soy sauce in a dish when I had asked them not to. It was at a restaraunt that is used to dealing with folks that have celiac so I wastn' as vigilant as I might have been. I ate about a quarter of my portion before I asked what was in it since the sauce was black and tasted like soy sauce. They came back all concerned as well they might. However I didn't freak. I got my bottle of pancreatin out and had two caps. I also asked for some fresh papaya (they ran to the store and bought me some!!) and had a little pineapple to help stave off the effects.

Afterwards my boyfriend and I went over to a natural foods store and I found a new product that really save me from getting D I believe. It called Gluten-Zyme by Country Life. They had another brand there too however this one looked a little more powerful judging from the contents list. I took a double dose since I didn't want to fool around and then another dose that night and two the next day to make certain. I did get achy burning calves and feet which made it hard to get to sleep at first but no D!

I highly suggest others try this remedy. Short of eating fresh papaya and pineapple, have your bromelain/papaya caps at ready and the Gluten-Zyme when you go out or are kissed by someone who may have eaten wheat etc. etc.!!

I think too the fact I use so much nattokinase has helped my intestines heal quite a lot these last two months. Serrapeptidase or serrapeptase will work too if you can't tolerate any soy. They are all fibronylitic enzymes that get rid of excess scar tissue in your body wherever it exists. Its great too if you have clogged arteries since it will unclog them. They are even more effective if taken with general enzymes including the bromelian/papain on an empty stomach. Just don't take with coumadin...

Yay!! I feel like now I can be a more normal person again...I still need to watch out for gluten but its not so life and death as long as I am prepared which, with these enzymes, now is so much more possible!

Though meanwhile I totally agree about drinking lots of water and eating green vegetables. I would also add that taking detox teas helps like dandelion or milk thistle also helps. Plus detoxing by sauna and/or exercise helps too as does clay packs on the hands and feet. It probably helped me that I was wedging clay last night when I come to think of it!! It did pull me out of a funk in several ways no doubt including detoxing.

Bea

cyberprof Enthusiast

I swear by hot peppermint and/or spearmint tea. Very soothing and gets rid of my nausea. Or lemon balm tea if you can find it. Mint is an ancient remedy for upset stomach.

CRB Rookie

Thanks so all of you! I'm in the Philippines, so I don't get back to the boards til your night! Anyway, I think we'll try it all.

Ginger ale sounds good... you don't have trouble with carbonated drinks? He hasn't really had any, thinking it might add to intestinal gassiness?

My hubby also has severe allergy to soy... just wondering if the pancreatin he usually takes might have soy in it! going for some hot tea now. That's the same as what you're talking about, right, Bea? digestive enzymes? Got some exercise. Going to take it easy. Drinking lots... pretty good at that already:)!

One up side is that here in the Philippines fresh papaya is easy to come by and cheap! So is pineapple.

1965 kid-- how long does it usually take for the symptoms to pass when you fast? What about fresh juice fasting? Blood sugar issues, so just water isn't going to happen at our house:)

He does acidophilus, but not mega doses. You take extra when you get gluten, or just always take it and it reduces your issues?

Thanks for your help and if anybody else has something to add, love to hear it still!

Cynth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
Thanks so all of you! I'm in the Philippines, so I don't get back to the boards til your night! Anyway, I think we'll try it all.

Ginger ale sounds good... you don't have trouble with carbonated drinks? He hasn't really had any, thinking it might add to intestinal gassiness?

My hubby also has severe allergy to soy... just wondering if the pancreatin he usually takes might have soy in it! going for some hot tea now. That's the same as what you're talking about, right, Bea? digestive enzymes? Got some exercise. Going to take it easy. Drinking lots... pretty good at that already:)!

One up side is that here in the Philippines fresh papaya is easy to come by and cheap! So is pineapple.

1965 kid-- how long does it usually take for the symptoms to pass when you fast? What about fresh juice fasting? Blood sugar issues, so just water isn't going to happen at our house:)

He does acidophilus, but not mega doses. You take extra when you get gluten, or just always take it and it reduces your issues?

Thanks for your help and if anybody else has something to add, love to hear it still!

Cynth

Hi CRB--the pancreatin I get is from NOW--it doesn't have any soy in it. Its gluten etc. free. The important active ingredient is Pancreatin. Gluten-Zyme is different although there are a few of the same things in it--namely amylase and protease. However I think the extra important ingredients are strong acid protease, glucoamylase and peptidase activity.

Personally I would add the Gluten-Zyme and Pancreatin when he is first exposed to gluten--the quicker he gets it the better. In fact I would just take them whenever you go out to eat. Just because of possible CC if you get my drift.

The papaya and pineapple wouldn't hurt either as an after dinner treat as well as digestive aid. Green papaya has more enzymes--though the ripe papaya is a lot tastier of course.

After he has been glutened still take the enzymes but also consider the various detox regimes. Dandelion or milk thistle do really help. Cleavers is another herb that is excellent and easy to use. Its a fantastic lymphatic cleanse. Take with lots of water and the above dandelion or milk thistle to give it extra support so it won't be so hard on the liver on the way out.

Marshmallow root and/or slippery elm caps will also help soothe and heal the lining of the irritated intestines.

About food--it is helpful to eat more according to the so called cave man diet--i.e., no or few grains. If grains the more ancient they are and less treated the better (i.e., no bleached flours). Its better to eat roots and squashes for carbs. He should only eat cooked vegetables, no raw ones for now. Stay away from spicy food for now. Some cooked meat should be OK. However no fried anything. If you have to use a pan to cook with add water and cover so it steams rather than fries. And just don't have it on really hot heat.

For myself I usually have to also eat cooked fruit (except for the papaya) but I think maybe I am a special case that way... Also probably no nuts for now either. Just easy, basic food to digest.

By the way, soaking nuts and/or seeds overnight is a better way to have them when he is ready to handle eating them. They have more enzymes and are easier to digest since the growth inhibitor is then removed by the soaking and sprouting.

Please let us all know if some of these remedies help or not!

Bea

gabby Enthusiast

There's not a lot you can do to shorten the duration of the symptoms, or make it much better. I liken it to having the flu. Once you've got it, it has to run its natural course...which is usually several days. You can make your husband a bit more comfortable...make his favorite soup, drink liquids, take advil, etc. But as for the tiredness, intestinal upset, nagging headache, achiness, mind fog, and purple circles under his eyes ...... you just need time. A heating pad, nice blanket, lots of rest.

This inability to make things better is what drives all of us with celiac disease to hunt down and root out all sources of gluten in our lives. It is what gives us the courage to call up manufacturer customer service departments, and pepper the butcher/waiter/chef/friendly neighbor/family member-who-baked-us-something-they-insist-is-gluten-free. with all sorts of questions about what pot they used, did they use a wooden spoon, were they cutting bread on the same board, etc!

Hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.