Can't Find The Brazilian Cheese Bread Recipe

[JennyC]

I bookmarked a link to the recipe topic, but the link is broken! I would really like to make these for dinner tonight, but I can't find the recipe and I am out of time to search for it. Could someone please re-post the recipe. I would be very grateful!

Thanks!

[jerseyangel]

I bookmarked a link to the recipe topic, but the link is broken! I would really like to make these for dinner tonight, but I can't find the recipe and I am out of time to search for it. Could someone please re-post the recipe. I would be very grateful!

Thanks!

I couldn't find it either, but I found this thread--

Open Original Shared Link

On post #21, I believe, is the recipe.

Hope that helps

[lonewolf]

Hmmm, I can't find the entire thread. I can't imagine that there was anything on there that needed to be deleted, but it won't even come up in a search. The link above to the pizza crust recipe is still good. For rolls, you refrigerate the dough and form it into 9 balls. Bake at 400 on an ungreased cookie sheet for about 15 minutes. I'm at work, so I don't have the recipe right here. (But now I'm really curious as to why that thread got deleted.)

[jerseyangel]

(But now I'm really curious as to why that thread got deleted.)

I'm baffled by that too, Liz. I remember that thread, and I don't recall it being deleted.

Didn't come up on a Google search for me, either. Strange.

[WW340]

I just googled "cheese bread" and found this. Maybe they have fixed the link.

Open Original Shared Link

[jerseyangel]

I just googled "cheese bread" and found this. Maybe they have fixed the link.

Open Original Shared Link

Thanks!

[lonewolf]

I just googled "cheese bread" and found this. Maybe they have fixed the link.

Open Original Shared Link

Nope, similar title, different thread. This one was called "Brazilian Cheese Breadrolls" and was started by someone besides me.

[WW340]

Well, the thread you want will google up, but it won't open.

Brazilian Cheese Breadrolls - Gluten-Free Celiac Disease Forum at ...Mine rolls came out a little dry/crumbly, a little bland, .... The few times I've tried to make cheese bread they seem to not get a nice golden colour, ...

www.glutenfreeforum.com/index.php?act=findpost&pid=416609 - Similar pages

Open Original Shared Link

It is about the fourth one down on the list.

However, when you click it you get an error message. "Sorry, some required files are missing, if you intended to view a topic, it's possible that it's been moved or deleted. Please go back and try again."

[Juliet]

Here's word for word (I copied it and pasted it into a separate document just in case something like this happened - I can't get enough of these) what was written by "lonewolf" after she converted the grams to teaspoons/cups:

Brazilian Cheese Rolls

1-1/3 C Tapioca Flour

1-1/3 C grated cheese (or 1 C Sheep Milk Romano)

3 Eggs

2 tsp. Milk (or rice milk)

1 tsp. Olive oil

2 tsp.baking powder (maybe? I don't know how much "half a sachet" is.)

1/2 tsp. salt

pepper - a few shakes

Mix ingredients together well. Refrigerate for at least half an hour. Divide into 9 equal sized balls, place on cookie sheet. Bake at about 400 for 20-25 minutes.

[lonewolf]

Yep, that's the recipe! They are delicious.

WW340 - try adding a bit more milk/oil. Mine are almost too moist and I can't imagine this recipe being dry or crumbly. Maybe different brands of tapioca flour behave differently. Also, make sure to add the salt. I've taken these to family gatherings with gluten eaters and they've been devoured before they finished cooling. We've made rolls, pizza crust, sandwich buns, meat pies (like hot pockets) and used different types of cheese for different tastes. My kids adore them! (I can't make them too often because I'm supposed to be off dairy and they are very tempting.)

[JennyC]

Thank you so much! I've learned my lesson: a bookmark may not be forever!

[plumbago]

Yep, that's the recipe! They are delicious.

WW340 - try adding a bit more milk/oil. Mine are almost too moist and I can't imagine this recipe being dry or crumbly. Maybe different brands of tapioca flour behave differently. Also, make sure to add the salt. I've taken these to family gatherings with gluten eaters and they've been devoured before they finished cooling. We've made rolls, pizza crust, sandwich buns, meat pies (like hot pockets) and used different types of cheese for different tastes. My kids adore them! (I can't make them too often because I'm supposed to be off dairy and they are very tempting.)

I used the same recipe tonight and they are good. Now I'm thinking about storge. Should I leave them our or refrigerate? I hate that idea of refrigeration I must say.

Let me add one thing: I bet adding some sausage crumbles might not be a bad idea. ?

Plumbago