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Thread Deleted? Why?

lonewolf

By lonewolf
in Board/Forum Technical Help

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lonewolf Collaborator
lonewolf
Posted

I'm just wondering if the "Brazilian cheese breadrolls" thread was deleted or if I just can't find it. Why would a thread about a recipe be deleted?

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elye Community Regular
elye
Posted

Hmmmmm...that's odd.....I did not get a chance to make them, but I read a couple of other posts from people who did, and said that they were not good. Dunno if that would be enough reason, though....

jerseyangel Proficient
jerseyangel
Posted
  lonewolf said:
I'm just wondering if the "Brazilian cheese breadrolls" thread was deleted or if I just can't find it. Why would a thread about a recipe be deleted?

Hi Liz--nice to see you again, by the way :D

I answered in the other thread, but I don't remember anything happening to cause that thread to be deleated. I did a Google search for it this morning, and couldn't find it. Hopefully, another mod or Scott remembers something.

I thought it was odd, too, that it seemed to vanish into thin air.

Lisa Mentor
Lisa
Posted

I recall seeing it posted and don't recall any moderators actions. Odd <_<

Lisa Mentor
Lisa
Posted
  lonewolf said:
I'm just wondering if the "Brazilian cheese breadrolls" thread was deleted or if I just can't find it. Why would a thread about a recipe be deleted?

Here is the recipe that you copied from the original thread:

osted by: lonewolf Apr 8 2008, 12:22 PM

Really, this is the easiest and tastiest pizza crust I've made. (And I thought my regular crust with yeast was good.) This is the Brazilian Cheese Bread recipe from the other thread. I just made little mini pizzas for my kids to take for lunch today.

1-1/3 C Tapioca Flour

1-1/3 C grated cheese (I used 1 C Romano from Trader Joe's, 1/3 C grated cheddar)

3 Eggs (if using extra large, only use 2)

2 tsp. Milk (I used rice milk)

1 tsp. Olive oil

2 tsp. baking powder

1/2 tsp. salt

pepper - a few shakes

Mix ingredients together well. Dump dough onto cookie sheet sprayed well with non-stick spray. Spray a piece of plastic wrap with NS spray, place on top of dough, and roll out to about 1/3" thick. Bake at 400 for about 10 minutes. Top with desired toppings and bake for 5-7 more minutes.

lonewolf Collaborator
lonewolf
Posted
  • Author
  elye said:
Hmmmmm...that's odd.....I did not get a chance to make them, but I read a couple of other posts from people who did, and said that they were not good. Dunno if that would be enough reason, though....

LOL. Even if they were bad, I doubt the thread would be deleted. But you should try them - they are absolutely delicious. Not sure why anyone wouldn't like them...

  jerseyangel said:
Hi Liz--nice to see you again, by the way :D

I answered in the other thread, but I don't remember anything happening to cause that thread to be deleated. I did a Google search for it this morning, and couldn't find it. Hopefully, another mod or Scott remembers something.

I thought it was odd, too, that it seemed to vanish into thin air.

Hi Patti, nice to see you too! Someone found the recipe and re-posted it on the other thread, so no harm done, really, although the original post had links to a fun website from the Netherlands with pictures of the breads. The recipe above is for making pizza dough, which is delicious too.

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