Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired Legs


Guest digmom1014

Recommended Posts

Guest digmom1014

I have been gluten-free over 4 months and so many thing have cleared-up. I really am so thankful for everyone's help navigating the gluten-free waters.

However, I have a problem with my legs being tired. It's almost like from the hips up, I'm fine but the legs are still catching up. Do you think it just hasn't been long enough? I am also taking B-12 and have a banana every morning for potassium plus flax, calcium, multi, asprin, and fish oil. Yikes!

Does anyone else have this problem? I am very active and still do all my exercise but, I shouldn't have that lead feeling just climbing the stairs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

yes I have that, but I have a lot of other things going on so am not sure it is for the same reason.

I am curious though because I suspect my grown daughter to also have celiac, she has yet to admit it, LOL. But she complained as a child all the time about her legs hurting.

dlp252 Apprentice

I have it too, but I also have a lot of things going on in addition to gluten intolerance. In fact all my muscles are weak and tired and painful even though I exercise regularly and do strength work a couple of times a week.

bakingbarb Enthusiast

I have the same issue. As a kid I was full of energy and ran around like crazy, as a teen I was on the swim team, I ran, I biked and I walked but my legs were always tired.

Now I am gluten free 6 months and many things have improved but my legs. My daughter and I were talking tonight about me still being tired and she said after years of malabsorption I can't expect to be all better already.

I suppose she has a good point. If the iron levels are low the oxygen level in the blood is low and there you have it, a bad combo! :rolleyes: Its the only thing I can even think of anymore. I take vitamins but there is no way to be healed through and through. Plus with all the damage we have done to ourselves I worry about what else is to come.

No matter which Dr I go to, they have no idea why my legs are tired.

holdthegluten Rising Star
I have the same issue. As a kid I was full of energy and ran around like crazy, as a teen I was on the swim team, I ran, I biked and I walked but my legs were always tired.

Now I am gluten free 6 months and many things have improved but my legs. My daughter and I were talking tonight about me still being tired and she said after years of malabsorption I can't expect to be all better already.

I suppose she has a good point. If the iron levels are low the oxygen level in the blood is low and there you have it, a bad combo! :rolleyes: Its the only thing I can even think of anymore. I take vitamins but there is no way to be healed through and through. Plus with all the damage we have done to ourselves I worry about what else is to come.

No matter which Dr I go to, they have no idea why my legs are tired.

I have been complaining of this problem repeatedly. For me I think I was just not getting enough calories and I added in Mg and B12. My legs feel stronger since taking in more calories. I have been eating less meat and more carbs and i think it has helped tremendously.

Crimson Rookie

I had leg pains from about the age of seven. Terrible pain in the hip joint that would radiate down to the knee and at times to my ankles. They did all kinds of tests, considered leg braces *I didn't stand "straight" my back would bend back more than normal kids, I guess) They decided it was growing pains and sent me home telling my mum to have me stand against a wall for fifteen minutes a day.

Swim team and sports were often wonderful for the oddness of my back. But my legs and the radiating pains STILL gets me. I'm turning 30 and I doubt they'd know today what to call it.

The heaviness is exactly what I told my husband I felt this past week. I felt heavy. With the energy around me feeling like it's just pulling me down. Odd.

I would assume that it has something to do with continuing to lift weights and do yoga, no matter how sick I've been.

I suck it up and make sure that I exersize to help my body regenerate. And it does help, IMO. I would only feel worse if I didn't get up and DO SOME THING!

I'm not sure what's causing it. I get plenty of protein (beef, fish, some poultry), I have a good liquid *gluten free* multi that I love...

I eat bananas and some fruits and veggies when I can handle them.

Grains are all but out. I have a half cup of rice about every other day.

It seems we have different diets and the same symptoms.

Mine comes and goes. I generally just take a rest period and usually a nap.

What else are you to do?

bakingbarb Enthusiast
I had leg pains from about the age of seven. Terrible pain in the hip joint that would radiate down to the knee and at times to my ankles. They did all kinds of tests, considered leg braces *I didn't stand "straight" my back would bend back more than normal kids, I guess) They decided it was growing pains and sent me home telling my mum to have me stand against a wall for fifteen minutes a day.

Swim team and sports were often wonderful for the oddness of my back. But my legs and the radiating pains STILL gets me. I'm turning 30 and I doubt they'd know today what to call it.

The heaviness is exactly what I told my husband I felt this past week. I felt heavy. With the energy around me feeling like it's just pulling me down. Odd.

I would assume that it has something to do with continuing to lift weights and do yoga, no matter how sick I've been.

I suck it up and make sure that I exersize to help my body regenerate. And it does help, IMO. I would only feel worse if I didn't get up and DO SOME THING!

I'm not sure what's causing it. I get plenty of protein (beef, fish, some poultry), I have a good liquid *gluten free* multi that I love...

I eat bananas and some fruits and veggies when I can handle them.

Grains are all but out. I have a half cup of rice about every other day.

It seems we have different diets and the same symptoms.

Mine comes and goes. I generally just take a rest period and usually a nap.

What else are you to do?

You are a really good example, you eat healthy, you exercise, get plenty of rest and take your supplements and you still have this.

Yes, what else are we to do. The only thing I can say is I'm thankful for all of you because otherwise I would be clueless and alone on this whole thing.

I'm not thankful we have this to deal with though but I am thankful it isn't worse because I know there are many other things out there that are worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crimson Rookie

I'm flattered. Ty.

I'm right there with you on being thankful for finding this site. It's been a huge help to me as well!

holiday16 Enthusiast

When I talked with the nurse at Enterolab I asked her about this and she said they hear that alot and it seems to be the last thing to improve for some reason.

In my case I've had it evaluated extensively and can find no solid reason for it. I take many supplements including protein, multi, EPA, GLA, b-complex, calcium magnesium, E, C, D etc.

I had all kinds of vitamin levels checked, electrolytes and aobut every other blood test that would apply. I had an EMG which came back negative and the internist I saw believes the weakness may be related to my Fibromyalgia.

What I have found for me is if I limit certain foods it appears to improve. So far dairy and coffee seem to be the largest contributors for me. I will say this was one of the first symptoms to appear for me and I think it may be one of the last to clear up since I had it the longest. The weird thing is when I took coffee out of my diet my muscles did improve and the same with dairy. I'm not strict with it and have it occasionally and seem to do o.k. with that. If I have it several days in a row I begin to have problems again. The coffee was the weird one since it was not the caffeine, but the actual coffee itself. I guess there is a protein in it that some people can react to. It was also making me extremely tired and depressed. There is a study on coffee intolerance, but I'm sure with the coffee industry the way it is any negative associations will be downplayed:

Open Original Shared Link

I was only drinking one cup a day so it's not like I was drinking it excessively either. I'm back to tea and am doing fine with that. The weakness had gotten bad enough that I had my hair cut shorter and my youngest dd's because my arms would get so tired holding the dryer and brushing hair. That hasn't been an issue for a few months now ever since I adjusted my diet for dairy and then coffee. Other food intolerances may be something to explore if you still have muscle weakness that can't be explained.

Crimson Rookie

I haven't noticed if mine is related to coffee. I try to keep the coffee out. At times though I just can't help it.

I've always loved coffee. But the sugar and creamer and what make it great...and none of them fair well with me.

I'll have to pay attention next time and see if it connects.

I hope you feel better!

gfpaperdoll Rookie

I have always been allergic to coffee. I do not even like the smell. I have sort of a primitive kitchen, no toaster & no coffee pot !! :lol:

to the original poster, have you always eaten flax? I am allergic to it...

Guest digmom1014

Wow! This is so heartwarming to me. I love this site because, we find out we are not alone in many aspects of this journey. To answer gfpaperdoll, yes I have taken flax for a long time but, who knows. I'll take it out this week and see if that helps. Thanks for the suggestion. Anyone else taking flax?

Don't you also wonder if like Crimson, we didn't suffer through our exercises to make us feel better, we would feel better? I too am very guilty of this-I push myself constantly.

bakingbarb Enthusiast
Wow! This is so heartwarming to me. I love this site because, we find out we are not alone in many aspects of this journey. To answer gfpaperdoll, yes I have taken flax for a long time but, who knows. I'll take it out this week and see if that helps. Thanks for the suggestion. Anyone else taking flax?

Don't you also wonder if like Crimson, we didn't suffer through our exercises to make us feel better, we would feel better? I too am very guilty of this-I push myself constantly.

Well, they say that if you exercise no matter what your illness it will help more in the long run.

I don't know what happened because I was always active before. Now I tell myself I need to get out there but I just don't do it as often as I could or I should.

RiceGuy Collaborator

Well, not only did my legs start to feel tired and such, but after a while there began to be some serious pain. It unfortunately got to be debilitating before I figured it out. Once I started taking magnesium, it cleared up in a matter of weeks. Since magnesium deficiency is very common amongst Celiacs, it doesn't surprise me, now that I know about it. Just how much magnesium to take depends on how much your intestines can absorb. Apparently, magnesium citrate is one of the most well-absorbed forms. If you take more than your body needs, you may find it has a tendency to loosen stool. That's basically the idea behind Milk of Magnesia.

MaryJones2 Enthusiast

Try doing some exercises that open your hips and strengthen your lower back and abdominal muscles. It was only after I went gluten-free that I realized that all those years of slouching from the stomach pain had really weakened those muscles. My legs are much less fatigued when I stretch out those muscles every few days.

bakingbarb Enthusiast
Well, not only did my legs start to feel tired and such, but after a while there began to be some serious pain. It unfortunately got to be debilitating before I figured it out. Once I started taking magnesium, it cleared up in a matter of weeks. Since magnesium deficiency is very common amongst Celiacs, it doesn't surprise me, now that I know about it. Just how much magnesium to take depends on how much your intestines can absorb. Apparently, magnesium citrate is one of the most well-absorbed forms. If you take more than your body needs, you may find it has a tendency to loosen stool. That's basically the idea behind Milk of Magnesia.

LOL I am not going to "run" out and buy some milk of magnesia, pun intended!

I did buy some calcium that has magnesium in it. I had just read that our body needs the magnesium almost more then the calcium. I don't know where I was reading that at but they were talking about osteoporosis and how much we need the magnesium.

My problem is I don't take mine consistently. I am going to take mine this morning and try to remember to take them daily and see if it helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.