Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Magnesium?


Rpm999

Recommended Posts

Rpm999 Contributor

i'm looking to take some magnesium, but i noticed there's like three different kinds, is there a specific one you should take if the reason is nerve issues? i'm hoping it can help the anxiety/palpitations/jumpyness? what does everybody use? i'm thinking a powdered one would be the best, especially for easy absorption

also, do you think b12 would be a help for THOSE type of things? the thing is, it isn't so much bad fatigue, i feel really wired up and just off...i have obvious other things like vision/balance/memory problems, and almost every b12 symptom, but it seems like a lot of people take it for energy when the thing i'm trying to do is calm my nerves down...but there's such a wide range of symptoms that i'm sure it's beyond normal, just wondering anybodies experience :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I take the regular magnesium tablets, but I'm sure the powder would be fine. I do feel more balanced overall when I take it, that's about the only way I can explain it. I take B12 on and off too, with that I do a sublingual, the absorption is far superior to taking a tablet.

b12 helps with nerve function, magnesium with muscles, from what I've read thusfar, it's a natural muscle relaxer that also helps to maintain muscle health. Both are water soluble, so you're not going to go toxic with them if you take too much.

mftnchn Explorer

With magnesium, part of it is what your body can tolerate and absorb as there are several types of preparation.

I am unable to take some forms like MgSO4 in tablets. Currently I am taking it in a buffered C powder by Thorne, and in a dissolvable powder form called Natural Calm.

Hope this helps.

RiceGuy Collaborator

I use a powdered form of magnesium. Most forms tend to loosen stool when the dosage is high enough. Magnesium Citrate is often regarded as the most effectively absorbed, and magnesium oxide is one of the least absorbed. I'd say I'm definitely less "jumpy" since taking magnesium, thought the muscle pain was the main thing I was aiming at, which it resolved completely.

Here is an article linking magnesium and other things to anxiety/depression/nervousness/etc:

Open Original Shared Link

As for B12, yes, it does certainly help, at least for me. The methylcobalamin form is the most effective according to the research, and sublingual is also a good idea given the absorption issues so many of us seem to be dealing with.

Rpm999 Contributor

thanks for all of the feedback!

i went everywhere and couldn't find sublingual methyl b12, but finally i found a place that had it, and it's 1000mcg so i'm going to take the advice i've seen you say and take 3 a day spaced out

the woman of the store has celiac, and right when i mentioned b12, she said make sure you get methyl so i could tell she knew a lot...they had that natural calm magnesium there! i'm thinking of taking that since i've heard good things about it, and it's a citrate powder...what do you think?

RiceGuy Collaborator
thanks for all of the feedback!

i went everywhere and couldn't find sublingual methyl b12, but finally i found a place that had it, and it's 1000mcg so i'm going to take the advice i've seen you say and take 3 a day spaced out

the woman of the store has celiac, and right when i mentioned b12, she said make sure you get methyl so i could tell she knew a lot...they had that natural calm magnesium there! i'm thinking of taking that since i've heard good things about it, and it's a citrate powder...what do you think?

So glad you found them! Yes, the natural calm is effective. That's actually one of the first I tried, and I only switched because I could dissolve it in water no matter what I did. It also had such a strong citrus taste that I just couldn't bear it. However, I hadn't tried it in orange or other juice, and I suppose it might taste ok that way. Since then I started putting a powdered magnesium in orange or pineapple juice, which tastes fine.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.