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Baking In The Oven....

mrsfish-94

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mrsfish-94 Apprentice
mrsfish-94
Posted

I have a question....I am a cake decorator and would like to provide Gluten-Free cakes for those who need them for special occasions. I know that I need sperate stuff for the gluten-free cakes. But do I have to purchase a new oven? One only to be used for gluten-free cakes?

mrsfish

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mrsfish-94 Apprentice
mrsfish-94
Posted
  • Author

Ok maybe I posted this in the wrong area...if so please let me know I will post again in the correct area.

Thanks

Mrsfish

plantime Contributor
plantime
Posted

No, you don't need a separate oven. The food doesn't tough the walls of the oven itself. If you use a bread machine, or something that the food touches the sides of, then you might want to get a new one.

mrsfish-94 Apprentice
mrsfish-94
Posted
  • Author

Thank you!

mrsfish

cdford Contributor
cdford
Posted

Don't forget your pans...mine had to be replaced because they had all that good browning from being used for years and years. Oh well, after 22 years of marriage it was probably a good time to get new stuff anyway.

mrsfish-94 Apprentice
mrsfish-94
Posted
  • Author

I understand that I will need to get new pans. I also will mark them gluten-free, just in case I somehow mix up things. But thanks for the reminder

mrsfish

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