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What Is A Gig Card?


toddzgrrl02

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toddzgrrl02 Explorer

I saw this mentioned in another thread and wondered what it is?

Also, for those of you who are parents of a gluten-free kid, how do you handle sleepovers when your child goes to a friend's house? I know my stepdaughter mentioned spending the night at her friend's house and when I asked her what she ate, all she mentioned were some chips and some popcorn. She has to be able to eat more than that... do you send snacks or their own food to heat up, or how do you do that? I'm thinking I would send food I know is safe for her to eat. If she chooses not to, at least I know I tried.


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cruelshoes Enthusiast

GIG = Gluten Intolerance Group. They have restaurant cards available for purchase. Here is a link: Open Original Shared Link

When my son has an overnight, I make a phone call to the parents to see what's on the menu. If there are items that are not safe for my son and I know he'll want to eat them, I provide an alternative for him to take with him. Every parent I have dealt with has been more then accomodating, and eager to help (ie. heating up a pizza, serving a safe cereal that I send along, etc.).

toddzgrrl02 Explorer
GIG = Gluten Intolerance Group. They have restaurant cards available for purchase. Here is a link: Open Original Shared Link

Thanks! I think we might get a couple of cards if ppl think they are helpful.

ryebaby0 Enthusiast

We have one in our car, and my husband and I both carry them. It does tend to make restaurants take you more seriously (we explain what we need, and then hand them the card "please give this to the cook and bring it back") and streamlines questions. For $1.50, it's a pretty handy thing!

  • 3 weeks later...
1965kid Apprentice

Get some for free here:

Open Original Shared Link

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    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
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      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
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