Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's New Indian Meals


BallardWA

Recommended Posts

BallardWA Rookie

Hi All,

I just found Amy's new Indian style frozen meals, but am reluctant to purchase. The label says "no gluten ingredients". This is not the same as gluten-free, no? I've read other things here about celiacs being glutened by her pizza, so I'm wondering if this brand should just be avoided because the labeling is not really truthful. Anybody have any comments?

Thanks,

Karen in Seattle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

I might be wrong, but I thought I read once that a product can not be labeled gluten free if it's not something that would normally contain gluten. Perhaps this is the case. If these are foods that would never have gluten to begin with, then it can't be removed or altered from the recipe, so they can't say gluten free.

Mango04 Enthusiast

"No gluten ingredients" is just sort of a safer way (from the company's perspective) of saying gluten-free. It's sort of a cya thing - at the off chance that there might be some cross contamination. I've eaten quite a few Amy's products and have never had problems with them.

GravStars Contributor

The Amy's products that say gluten-free also say that they were produced in a facility that produces wheat so I interpret that as "this product contains no gluten ingredients but they could be cross-contaminated".

modiddly16 Enthusiast

I actually had to stop eating Amy's products because they made me so sick....

pixiegirl Enthusiast

I can't eat Amy's products either, they make me really sick.

Susan

GlutenGalAZ Enthusiast

Amy's meals are good but I've had problems with all of the ones I tried. I've even had a problem with the Chili.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest digmom1014

I have not had trouble with any of her meals and especially like her Indian selections, the cheese burritos, and the mac & cheese. However, watch the fat content on the mac & cheese!

Ed-G Newbie

I haven't had problems with Amy's either. Could it be something else that can be causing the problems?

Ed in MD

pixiegirl Enthusiast

I don't think its anything else, I have very clear and unmistakable symptoms when I get glutened. I don't get glutened every time with Amy's stuff but maybe half the time and as I said the symptoms are perfectly clear.

Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.