Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's New Indian Meals

BallardWA

Recommended Posts

BallardWA Rookie
BallardWA
Posted

Hi All,

I just found Amy's new Indian style frozen meals, but am reluctant to purchase. The label says "no gluten ingredients". This is not the same as gluten-free, no? I've read other things here about celiacs being glutened by her pizza, so I'm wondering if this brand should just be avoided because the labeling is not really truthful. Anybody have any comments?

Thanks,

Karen in Seattle

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


curlyfries Contributor
curlyfries
Posted

I might be wrong, but I thought I read once that a product can not be labeled gluten free if it's not something that would normally contain gluten. Perhaps this is the case. If these are foods that would never have gluten to begin with, then it can't be removed or altered from the recipe, so they can't say gluten free.

Mango04 Enthusiast
Mango04
Posted

"No gluten ingredients" is just sort of a safer way (from the company's perspective) of saying gluten-free. It's sort of a cya thing - at the off chance that there might be some cross contamination. I've eaten quite a few Amy's products and have never had problems with them.

GravStars Contributor
GravStars
Posted

The Amy's products that say gluten-free also say that they were produced in a facility that produces wheat so I interpret that as "this product contains no gluten ingredients but they could be cross-contaminated".

modiddly16 Enthusiast
modiddly16
Posted

I actually had to stop eating Amy's products because they made me so sick....

pixiegirl Enthusiast
pixiegirl
Posted

I can't eat Amy's products either, they make me really sick.

Susan

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

Amy's meals are good but I've had problems with all of the ones I tried. I've even had a problem with the Chili.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest digmom1014
Guest digmom1014
Posted

I have not had trouble with any of her meals and especially like her Indian selections, the cheese burritos, and the mac & cheese. However, watch the fat content on the mac & cheese!

Ed-G Newbie
Ed-G
Posted

I haven't had problems with Amy's either. Could it be something else that can be causing the problems?

Ed in MD

pixiegirl Enthusiast
pixiegirl
Posted

I don't think its anything else, I have very clear and unmistakable symptoms when I get glutened. I don't get glutened every time with Amy's stuff but maybe half the time and as I said the symptoms are perfectly clear.

Susan

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748
    Sewingmomma
    Newest Member
    Sewingmomma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NoriTori
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By NoriTori · Posted

      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Blood results

      By trents · Posted

      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      Rice Flakes

      By sillyac58 · Posted

      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...