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Baker's Chocolate Chunks

fletchffletch

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fletchffletch Rookie
fletchffletch
Posted

Anybody been glutened by Baker's Chocolate Chunks? I got zinged recently and they are on the short list. The chunks are a Kraft product and don't list any gluten in the ingredients (and thus should be good). Just checking, however...

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RiceGuy Collaborator
RiceGuy
Posted

Though I haven't a direct answer to your question, have you tried plain cocoa powder? I suppose the taste might be different, but I'd think it would have less questionable ingredients, and you wouldn't have to melt it.

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hez Enthusiast
hez
Posted

I have used this product off and on over the years and not had a problem. I do check the ingredients everytime to make sure nothing has changed. Sorry you feel bad.

Hez

ShayFL Enthusiast
ShayFL
Posted

I just wish I could eat chocolate. :(

Sweetfudge Community Regular
Sweetfudge
Posted

never had a problem. sorry you got sick <_<

fletchffletch Rookie
fletchffletch
Posted
  • Author

Thanks for the help. Glad no one's had any problems with the Baker's Chocolate Chunks (there are quite tasty). It's possible the cause may not have been gluten after all. I normally get a DH flare up, but didn't have one this time...

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    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

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