Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Of Each Brand?


Dolcenotte

Recommended Posts

Dolcenotte Contributor

Which products do you find best from these brands:

Schar

Glutino

Glutano

Pamela's

Ener-G

Barkat

Gillian's

Any other really good brands that ar dedicated gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Enjoy Life Trail Mixes are really good :) Mountain Mambo is my favorite.

home-based-mom Contributor

Most of these brands I either have never heard of or have no experience with.

However, I do like the Glutino Cranberry Breakfast Bars and Pamela's Chocolate Cake. :P

4getgluten Rookie

Which products do you find best from these brands:

Schar - not heard of this one

Glutino - love their frozen pizza, their cinnamon raisin bread, and their pretzels

Glutano - not familiar with this one

Pamela's - chocolate chip cookies

Ener-G - brown rice loaf (when I first started eating gluten-free, their bread was horrible! It's much better now)

Barkat - ??

Gillian's - ??

Other really good brands that are dedicated gluten free:

Enjoy Life - good cookies and bars, Orgran - gravy mixes, gluten-free stuffing, Kinnikinnick - breads, pizza crusts, muffins, Gluten Free Pantry - good mixes for brownies, muffins, breads.

taweavmo3 Enthusiast

Glutino: Pretzels

Glutano: Haven't tried

Pamela's: Tried most, but I'm odd...I didn't like most of the products

Ener-G: I just use the flours

Barkat: ?

Gillian's: French Bread Rolls, they work great as hamburger buns

I know it's not listed, but my favorites are anything by Kinnikinnick, and the Namaste chocolate cake. And one thing I could not do without is Tropical Source dairy free chocolate chips, they are amazing!

dh204 Apprentice

Schar is REALLY good - I haven't found it in the US yet, but all of their products are delicious - especially their pastas and cookies.

Glutino pizzas, breakfast bars, and pretzels are really good too.

HAK1031 Enthusiast

Schar- never heard of it

Glutino- pretzels, crackers, cereal bars, bagels, Gluten-Free pantry baking mixes (fave. sandwich bread is amazing)

Glutano- corn pasta and chocolate-o's (like oreos)

Pamela's-chocolate cookies :)

Ener-G- never tried it, but I haven't heard great things

Barkat- never heard of it

Gillian's-french rolls

and you're missing one of my favorites...kinnikinnick!!

donuts, bagels, sunflower flax bread, cookies


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
Which products do you find best from these brands:

Schar

Their breadsticks and crackers are wonderful, but expensive. Haven't tried their other things do to additonal food allergies.

Glutino

Everything we've tried has been good.

Glutano

Everything we've tried has been good.

Pamela's

Haven't tried because of additional food allergies.

Ener-G

Daughter likes the cinnamon rolls, tapioca rolls and buns and the rice starch bread. Also the round pretzels.

Barkat

Haven't tried because of additional food allergies.

Gillian's

Haven't tried due to additional food allergies.

Any other really good brands that ar dedicated gluten free?

Orgran pasta and tomato sauce in the can is good. But perhaps more suitable for children. Tastes like Spaghettios.

Tinkyada pasta is great!

Enjoy Life products are great! Daughter does not like the cereal, trail mix or no oats oatmeal cookies.

  • 2 weeks later...
sumichls Newbie

Do any of you have a Whole Foods Market? They have an entire line of Whole Foods gluten-free breads, pastries, etc. and they are really good. They even have hamburger buns that are very good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.