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Anyone Around 60 Years Old Or Older?

Del

By Del
in Coping with Celiac Disease

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YoloGx Rookie
YoloGx
Posted
Hi Bea....

I can easily imagine your sister using power tools now when before she couldn't even lift her babies, let alone a power tool!!

I'm constantly amazing my husband but what I can easily do.....he was used to having to do a lot of things for me....now he watches me do those very same things! Now basically the only time I know Fibro is still lurking in the background is when there's a storm in the area....then it let's me know it's here!!!!

Did you gain weight as you began to heal? I lost 47 pounds, very quickly, but now as I'm healing I'm starting to gain weight....kinda flustrating!!!! Oh well!!!!

Hope you're having a good day!!!

Del/aka Elaine

I lost weight years ago, and then gained some back with menopause especially since I was still having to eat frequent meals due to the "low blood sugar" -- which turned out to be because I needed the co-enzyme B vitamins!!

However after I got trace glutened 3 or 4 times this winter and was ill with a bacterial infection for 2 months, I lost a lot of weight again. Couldn't eat meat or fish at all and not much in the way of carbohydrates since my kidneys got re-inflamed--this after being able to always keep them under control for over 30 years with diet and herbs.

Am now much better, slowly regaining my energy though I am having to battle candida overgrowth quite a bit due to taking 2 courses of antibiotics. Actually this last week its been pretty amazing. Is this me? I ask. Still have trouble sleeping, however; or should I say, once again? Back to the subject--I gained a little of the weight back but certainly not all. I feel pretty good about where I am at weight wise. It helps not to have to eat every 3 hours too!

Maybe you need to look at what you are eating that could be causing the weight gain... More veggies and less carbs with adequate protein seems to be a winning combo for me.

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Del Rookie
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Congratulations....you've done a wonderful thing for your friend!

Del

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      Blood Test for Celiac wheat type matters?

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      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
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      Blood Test for Celiac wheat type matters?

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