Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurnts In Baltimore, Maryland ?


gracey1037

Recommended Posts

gracey1037 Rookie

can anyone help me with a list of gluten-free restaurants in baltimore , maryland. We will be spending time there over the next 18 months as i have been accepted in a research program at Kennedy Kreigher Institute( part of john hopkins0. Would like places in baltimore proper to sve gas. it is the round trip each time(12 times and about 1000 plus miles round trip) I wouldn't mind one special place out side downdown if the was absolutely the greatest .Well you get the picture!we are staying at the Holiday Inn at

Camden Yards. We are boston red socks fans and no matter how hard i pray it hasn't turned into Fenway !!! . Just kidding Lord.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreestephie Newbie

hi. welcome to charm city. i have lived here all of my life, but was just diagnosed in jan 08. pf changs right there near the harbor by power plant offers a gluten-free menu. i haven't eaten there since i was diagnosed but i am sure that it is amazing. i have fallen in love with outback since i found out. they also offer a gluten-free menu including the thunder from down under which is a flourless brownie. the crab dip is a fine appetizer, just take some corn tortilla chips to replace the bread it comes with. the closest outback to where you are is straight on route 2 south/ritchie hwy to glen burnie. right in harundale plaza. if you go a little further south on rte 2 you will find a carrabas which also offers a gluten-free menu. all of these places you can look at their menus online to get an idea of what you want. there is also a grocery store, if you are interested, north of the city called wegmans.... phenomenal store with lots of gluten-free products. good luck and enjoy baltimore. :)

Gluten-Free-In-Baltimore Newbie

There's a list of restaurants in Baltimore that offer gluten-free options at Open Original Shared Link

MySuicidalTurtle Enthusiast

I have never been here :Open Original Shared Link but they have gluten-free stuff. I love:Open Original Shared Link

Have fun!

  • 2 weeks later...
NWLAX36Mom Rookie

I don't know any restaurants, but I do know 2 places that make goodies:

tenzoartisans.com I have only tried their gluten-free cinnamon bun and it was great!

You can also check glutenfreedesserts.com to find out where her products are sold. Sweet Sin makes great cookies, bread, etc. I think everything I have tried has been good!

  • 10 months later...
Hallie Davis Apprentice
I have never been here :Open Original Shared Link but they have gluten-free stuff. I love:Open Original Shared Link

Have fun!

I've been there, and I love it. I especially like the triple combo, which is guacamole, hummus, and artichoke dip or seed pate. I just ask for more of the first two and make it a double combo. If you tell them you're gluten-free they will take care to substitute more 100% corn chips, and celery sticks for the usual pita bread.

  • 2 weeks later...
Treen Bean Apprentice

Hi! I just recently spent a weekend in Baltimore. I had a wonderful meal at a Pub called Lucy's on Eutaw. It is across from the Hippodrome Theater. Other safe options include: PF Changs, Outback, Uno's (for pizza), Fogo de Chao, Roy's.

The website Urban Spoon just added a Gluten Free Friendly restaurant search option. I recommend trying that as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cynthia SP Newbie

Hi, not sure if this will help, but specialgourmets has some 25 gluten-free places for Baltimore and surroundings, here is the link to baltimore:

Open Original Shared Link

hope that helps

Cynthia

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,003
    • Most Online (within 30 mins)
      7,748

    colowinemaker
    Newest Member
    colowinemaker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.