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Three Berry Crumble


sickchick

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sickchick Community Regular

Three Berry Crumble

Gluten, Soy & Dairy Free

cake:

2 cups "The Cravings Place" Baking mix (I believe Pamela's baking mix has virtually the same ingredients)

3 organic eggs

1 cup white sugar

1/2 cup organic milk (whatever your dietary needs are, soy or almond or rice)

1/2 ts saigon cinnamon

sprinkle of cardamom

3 berry topping:

2 cups raspberries, blackberries and blueberries

2 tb white sugar

3 tb slivered almonds

1/3 cup baking mix

3 tb butter (if you can't do dairy, omit the butter & baking mix crumble part, just adding berries, white sugar & slivered almonds)

Preheat oven to 350F.

In a small mixing bowl add 2 tb white sugar, 1/3 cup baking mix & butter and moosh around with your fingers to create the crumbley texture for the topping. Set aside.

Prepare 10" springform pan with non-stick spray and set aside.

In the bowl of a mixer (or large bowl if you hand mix) put dry ingredients, then add eggs, milk & blend until just combined.

Pour batter into sprayed cake pan, then arrange berries on top, crumble topping, and sliced almonds.

Bake for 25-30 minutes. until cake is firm and berries are bubbly :)

Serve with Vanilla frozen yogurt or rice dream or something yummy...

Makes 1 10" crumble. (I took a photo you can see it here: Open Original Shared Link )

I am hoping that is ok I got in trouble for posting my blog before, so if it's not I am sorry...

Love Love :)


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blueeyedmanda Community Regular

thanks for the recipe, sounds very good!

sickchick Community Regular

Thank you manda! :) I am happy with how it turned out!

Love Love

Lisa Mentor

Collette,

Just wanted to say thank you for posting all your wonderful recipes for us to share! You need to put a cookbook together.

sickchick Community Regular

Well I appreciate everyone's feedback... it helps very much! I am thinking about the 'book' in the future, for sure :):):)

Love Love

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