Three Berry Crumble

[sickchick]

Three Berry Crumble

Gluten, Soy & Dairy Free

cake:

2 cups "The Cravings Place" Baking mix (I believe Pamela's baking mix has virtually the same ingredients)

3 organic eggs

1 cup white sugar

1/2 cup organic milk (whatever your dietary needs are, soy or almond or rice)

1/2 ts saigon cinnamon

sprinkle of cardamom

3 berry topping:

2 cups raspberries, blackberries and blueberries

2 tb white sugar

3 tb slivered almonds

1/3 cup baking mix

3 tb butter (if you can't do dairy, omit the butter & baking mix crumble part, just adding berries, white sugar & slivered almonds)

Preheat oven to 350F.

In a small mixing bowl add 2 tb white sugar, 1/3 cup baking mix & butter and moosh around with your fingers to create the crumbley texture for the topping. Set aside.

Prepare 10" springform pan with non-stick spray and set aside.

In the bowl of a mixer (or large bowl if you hand mix) put dry ingredients, then add eggs, milk & blend until just combined.

Pour batter into sprayed cake pan, then arrange berries on top, crumble topping, and sliced almonds.

Bake for 25-30 minutes. until cake is firm and berries are bubbly

Serve with Vanilla frozen yogurt or rice dream or something yummy...

Makes 1 10" crumble. (I took a photo you can see it here: Open Original Shared Link )

I am hoping that is ok I got in trouble for posting my blog before, so if it's not I am sorry...

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[blueeyedmanda]

thanks for the recipe, sounds very good!

[sickchick]

Thank you manda! I am happy with how it turned out!

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[Lisa]

Collette,

Just wanted to say thank you for posting all your wonderful recipes for us to share! You need to put a cookbook together.

[sickchick]

Well I appreciate everyone's feedback... it helps very much! I am thinking about the 'book' in the future, for sure

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