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blueshift Apprentice

Well, I think I got this right..It should be in my signature showing that I live near Chicago..There are a lot of good stores near me..I am very fortunate for that.


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BamBam Community Regular

Hi - I live in Miles City Montana - I updated my signature!!

I have access to a small health food store here in Miles. I go to Billings MT - and they have several. My sister lives in Washington and she goes to Trader Joes for me once in awhile. I also order on the internet - especially - "Manna From Anna" That is the best bread in the world!!

BamBam

Guest sushi

Hi all,

I don't order anything from mainland companies because postage costs more than the food. I live in Kaneohe, Hawaii. Aloha

Susette :D

2old4 Rookie

Hello- I'm way far east- State of Maine ;) 2old4 Patty

psawyer Proficient

I am in Markham, Ontario, Canada. Markham's southern border abuts the city of Toronto.

More about where I live: Open Original Shared Link

I was diagnosed, as shown in my signature, in 2000, but I know from symptoms that I had celiac disease for a long time before that. I had various gastric symptoms for more than 30 years before diagnosis. They got worse over time, and I am sure that I had full scale celiac disease in 1994. None of the doctors could figure it out. My wife learned about celiac disease from the Internet, and I asked my doctor about it...

The avatar is a recent photo of me.

sweeet-pea Rookie

Just seeing if mine worked!!! ;)

Bonnie Explorer

Is there NOBODY from my neck of the woods? I live in Durban, South Africa. Needless to say I can't get any of the products you guys discuss!


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Guest Viola

That's too bad Bonnie that you can't get some of these products :( Can you get much there that is gluten free?

What about you susette? Can you get much in Hawaii?

citygirl114 Newbie

Just me.....great idea :D

Guest Viola

Hi Penny, Tammy and I will be in your area next month. We have to go to Victoria for a wedding. Tammy (Leidenschaft) will be bridesmaid :D Do you know of a special place in Victoria?

citygirl114 Newbie

Hi Shirley

Are you looking for sight seeing adventures? I am in Nanaimo but there are so many great places to see. Have you been to Victoria before? Buchart Gardens is beautiful....tour the waterfront lots of neat places....china town is cool......the wax museum if that is your kind of fun.....search out Victoria on the web and you will find an endless amount of information....

One of my favourites is the Craigdarroch castle it is supposed to be haunted....

Open Original Shared Link

Hope this helps

Enjoy your vacation and have a safe trip. :D

Guest Viola

Hi Penny, yes, we have done all of those except the castle! Will surely have to put that on my list. Tammy used to live in Victoria, so we have been several times, however at the time Tammy was not a diagnosed Celiac. I was wondering if you have a favoutite place to eat :P I love Nanaimo as well, quite a lovely city. We are hoping to get to Cobble Hill to visit friends, but will have to see how the time goes with all the wedding activities. We will be staying at my hubby's cousins place. Thankfully, they are quite careful with my diet :)

Bonnie Explorer

Hi Shirley,

I can get Glutano products but its a bit of a mission and so expensive. The crackerbread and biscuits are easily available though. Oh and I found some Envirokidz flakes - divine!

I just read the forum and drool over the donuts and stuff you guys can get!

Yvonne

Guest Viola

Yvonne, if you can get the Envirokids flakes, can you also get their rice bars? They come in chocolate, peanut butter and berry, and are quite good. If you don't get them now, perhaps your shop can order them as they are already ordering from the same company. :rolleyes: That would give you something else, I know it isn't donuts and blueberry muffins, but at least it's a nice portable snack that you could stick in your pocket.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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