Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

P.f. Chang's

Katester

Recommended Posts

Katester Enthusiast
Katester
Posted

Hey all,

My family took my sister and I out to dinner at P.F. Chang's tonight for her graduation. I got things only off of the gluten-free menu and didn't share utensils with anyone. I ordered everything specifically gluten-free and they totally understood. Now all night I feel as I would if I got glutened. I'm totally confused...

Does anyone have any ideas as to why I feel horrible?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Anytime we eat out we are taking a risk. It is very possible that somewhere along the line there was some cc. If you are still healing heavy greasy foods could also cause problems. There are those on this forum that have had great experiences there are others that have not been so lucky at PF Changs. Some locations do better than others.

I am sorry you are sick. I hope you feel better soon.

Hez

Tim-n-VA Contributor
Tim-n-VA
Posted

One thing I've been told is supposed to be a chain-wide standard is a differnt dish for gluten free (a ring around the edge) versus the plain white dish for other items. The condiments on the table I'd always been told were not gluten free but on my last visit the server said the vinegar and pepper sauce (not pepper oil) were gluten-free.

Adelle Enthusiast
Adelle
Posted

I'm not all that into P.F. Chang's anymore. The one time we went there, the waiter was AMAZING, but the kitchen staff wasn't. We went out with 2 non-gluten-free'ers. The kitchen sent out our meals and DH's meal wasn't on a gluten-free plate (luckily the waiter caught that and brought it back for a new meal), and they had mixed up DH and I's orders. I ordered something "plain" and he ordered "burn your mouth spicey" I only got 1 bite of my meal :blink: Ouch. Luckily the appetizer lettuce wraps were more than enough food for me and we took the spicey food home for DH to eat. But still.

They totally could have mixed up your order.

Caletara Newbie
Caletara
Posted

I just went to P.F. Chang's for the first time two days ago, actually. I got two orders, gluten free of course, and I feel fine. I guess it just depends on the staff, and there is always a risk of contamination. My own food nearly got glutened when a friend stuck out his fork and wanted to try mine. While it was nice to have chinese food again, after months, it was surprisingly not as good as I expected it to be. Maybe because gluten makes everything taste better, or because I've been eating healthy/whole type foods only since the diagnosis.

C6H0 KKG Newbie
C6H0 KKG
Posted

Is it possible you ate something you're not accustomed to that you could be allergic/intolerant to that isn't gluten? I know I though I was getting glutened all the time... until I was tested for other food allergies.

jparsick84 Rookie
jparsick84
Posted

I've found that making my own Chinese food at home is actually better than any store. Sunbird makes little spice packages that help make your meal taste like "the real thing" so you might want to look into making your own Chinese food. I've been making fried rice for a year now, and just tried making egg drop soup last month. Last week, I tried lo mein - everything has turned out great. (Plus, you know it's safe, and you can add anything you want). I'm not a great cook, but even I have managed not to screw up these dishes. I know it's not the same, but maybe you could have a "take out" night with friends, except that you make all the food...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I love PF Chang's. But things can go wrong in any restaurant. Next time you go to a restaurant ask to speak to a manager before you order. Have them expalin what they do and answer all of your questions to make you feel more comfortable about eating there.

Also, double check the rest of the products you use and eat. At a graduation it is possible that guests in the house did something wrong that got you sick.

Hope you feel better.

elonwy Enthusiast
elonwy
Posted

I love PF Changs, and eat there somewhat often. I query the wait staff regularly, and always order something with a change. ei: I will order the lettuce wraps with crunchies on the side, the shanghai noodles without tomatoes, something to make sure its MY food. Then I ask them 8 times if its gluten-free, then I sniff it before I eat it (the soy sauce smells different). I never get sick. Also my friends are really good about not touching my food, and generally order gluten-free with me when I go just so we all can share.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.