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Parasites


leadmeastray88

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leadmeastray88 Contributor

So I saw my surgeon yesterday hoping to get a date for an endoscopy.

He thinks that we should screen for parasites through stool testing first, before we start talking scopes.

Did anyone else get tested for parasites too?

I read in an article on the web that parasites can be caused by food allergies - so can having a gluten allergy/intolerance cause parasites?

Just curious... :)


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CarlaB Enthusiast

I had a tapeworm and roundworms .... they did NOT show up in testing! :o Stool testing does not show all parasites, but it is a valuable things to do.

I found the tapeworm/roundworms when I started taking Humaworm (www.humaworm.com) for the bacterial overgrowth that was discovered in the parasite testing.

I felt SIGNIFICANTLY better when I got rid of the parasites.

If your body was healthy, the parasites would not want to be there. I consider them to be a symptom that you are unbalanced, or are good terrain for them. So, you might have them, might feel better getting rid of them, but still need to fix the circumstances that caused them to want to live there.

leadmeastray88 Contributor
I had a tapeworm and roundworms .... they did NOT show up in testing! :o Stool testing does not show all parasites, but it is a valuable things to do.

I found the tapeworm/roundworms when I started taking Humaworm (www.humaworm.com) for the bacterial overgrowth that was discovered in the parasite testing.

I felt SIGNIFICANTLY better when I got rid of the parasites.

If your body was healthy, the parasites would not want to be there. I consider them to be a symptom that you are unbalanced, or are good terrain for them. So, you might have them, might feel better getting rid of them, but still need to fix the circumstances that caused them to want to live there.

So then if I have a gluten allergy (that is poisoning my body because I have to keep eating it) , is that enough for me to be a host?

CarlaB Enthusiast
So then if I have a gluten allergy (that is poisoning my body because I have to keep eating it) , is that enough for me to be a host?

My guess would be yes. For me, my gluten intolerance was also secondary, so I can't say for sure.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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