Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dd Has 2 Bleeding Disorders . . Need Prayers


ptkds

Recommended Posts

ptkds Community Regular

I just got a call from my dd's hematologist. We have have been taking her to one because she has lots of bruises, bleeding gums, and a few small nose bleeds. After 3 rounds of tests, we finally have a possible diagnosis.

1. a Factor VII deficiency, possibly caused by a Vitamin K deficiency due to her Celiac disease. She took oral Vit. K for 2-3 weeks with no changes. She may need Vit. K shots and more testing to determine why she isn't able to absorb Vit. K.

2. Bernard-Soulier syndrome. This isn't confirmed yet, but the hematologist and pathologist both feel that she has it. She needs one more special test to confirm.

Overall, her platelets are not functioning normally. So if she were to get a head injury or another serious injury, she can bleed to death or develop a hemorrhage in her brain. I am so scared right now. I will always be worried if she falls and hits her head or something. She is barely 3, and she has a speech delay, so she can't really tell me how she feels yet.

Please please please pray for her. I am so worried about her and her future. She is in for a lifetime of needles and pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

How awful for you and for her. Prayers going up. Stay strong.

Joni63 Collaborator

Sending prayers your way!

Are there medicines that can help with the Bernard-Soulier Syndrome?

Ursa Major Collaborator

I am sorry that your daughter has those problems, and I will pray.

About the vitamin K: Two weeks on vitamin K supplements may not be enough to see a measurable difference. Here is a link to find out which foods contain the most vitamin K Open Original Shared Link

I hope that she doesn't have Bernard-Soulier syndrome. I read that only a lab specializing in it will be able to tell for sure. So, if the current tests show it is a strong possibility, insist that her blood be sent to a lab specializing in the disorder, to make sure her diagnosis is correct.

Bernard-Soulier syndrome is genetic, and both the parents have to carry the gene for a child to get it. Do you see evidence of that disorder anywhere else in either your or your husband's family? It is a rare disorder (one in a million), and it is even rarer for somebody to get it with only one parent carrying the gene.

The vitamin K deficiency can be fixed, even if you have to resort to injections in the end. All your daughter's symptoms could be caused by just the vitamin K deficiency. Lets hope and pray that is all it is. But if it isn't, you will learn to deal with it, even though it would be hard.

Aleshia Contributor

my sister has ITP and the naturopath said the only thing she found to bring up the platelets was sesame oil... I don't know if what your daughter has is anything to do with platelets but you could maybe try and see if the sesame oil would help it? I think they said about a teaspoon a day

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.