Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Bouillon Cubes

Amanda C.

Recommended Posts

Amanda C. Rookie
Amanda C.
Posted

Hi All! Can anyone recommend a chicken broth or bouillon cubes that doesn't have gluten hidden in it? All I have come across has the mystery 'natural flavor' and I'm scared to try it.

Thanks!

Amanda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I use the Pacific Foods brand for all my broths. They are all natural (hooray!) and say gluten free right on the side.

Lisa Mentor
Lisa
Posted

HerbOX Chicken and Beef Broth and Cubes are gluten free.

Ridgewalker Contributor
Ridgewalker
Posted

I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

Lisa Mentor
Lisa
Posted
I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils. :D

Ridgewalker Contributor
Ridgewalker
Posted
I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils. :D

I particularly like to put the chicken ones in boiling potatoes, and the beef ones in green beans! It's much healthier than dumping in salt and butter. :D I've used them in rice, too, but I never would have thought of eggs.

Amanda C. Rookie
Amanda C.
Posted
  • Author

Thanks everyone, I'll need to check both of those out. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

Hi, I use Vogue Cuisine...Instant chicken flavored base...reduced sodium...all natural since 1938...GLUTEN FREE ...$3.39 at our co-op...www.voguecuisine.com...no msg!...has some organic ingredients...no preservatives...no additives

curlyfries Contributor
curlyfries
Posted

Use chicken bouillon when boiling brussel sprouts.

Not one of my favorite veggies, but they are actually rather good this way.

Darn210 Enthusiast
Darn210
Posted
Use chicken bouillon when boiling brussel sprouts.

OH!!! ABSOLUTELY NOT!!!! :lol::lol::lol:

I also use Better Than Bouillon. Works great when you need some flavoring but don't have the water/liquid to dissolve a cube in.

jparsick84 Rookie
jparsick84
Posted

If you're a poor college kid like me, Swanson's beef and broths are both gluten-free and affordable. That's pre-made broth, though, not bullion.

cruelshoes Enthusiast
cruelshoes
Posted
I also use Better Than Bouillon. Works great when you need some flavoring but don't have the water/liquid to dissolve a cube in.

We use this one too. It tastes better than any boullion cubes I have had. Delicious!

  • 8 years later...
Msmmain86 Newbie
Msmmain86
Posted

My boyfriend has celiac as well as being allergic to soy & dairy. Does anyone know of any brands that are also soy & milk free?

Or is there a way to turn chicken stock into a relative equivalent? I have an awesome steak marinade I love but it calls for bouillion with very little liquid.

Its one of my favorite recipes but I'd rather not poison my sweetie... Somehow I don't think he'd appreciate it very much either. Any help would be appreciated!

kareng Grand Master
kareng
Posted
53 minutes ago, Msmmain86 said:

My boyfriend has celiac as well as being allergic to soy & dairy. Does anyone know of any brands that are also soy & milk free?

Or is there a way to turn chicken stock into a relative equivalent? I have an awesome steak marinade I love but it calls for bouillion with very little liquid.

Its one of my favorite recipes but I'd rather not poison my sweetie... Somehow I don't think he'd appreciate it very much either. Any help would be appreciated!

You marinate steak with chicken?  Herb Ox makes a sodium free powder that is soy and dairy free, too 

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,203
    • Most Online (within 30 mins)
      7,748
    Toni Krajnek
    Newest Member
    Toni Krajnek
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
×
×
  • Create New...