Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Mad At Hersheys

krisb

Recommended Posts

krisb Contributor
krisb
Posted

I totally got glutened this past week. I bought a bag of these new dark chocolate peanut butter patties in a bag. I have been eating them every day because I am addicted. I thought I read the ingredients well but the writting was so small and I missed the wheat flour hiding on the list. It didn't have the new labeling warning on the bag. I was suprised because Hersheys is usually good with that. I always trust them. I have been suffering all week and couldn't figure out why. I was up all night last night itching like crazy. My ears were itching so bad I felt like it was in my brain. My skin has the blisters everywhere so bad. I'm just so annoyed that I missed the wheat in the ingredients and that Hersheys didn't lable it in bold or on the bottom. And that they were sooo good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


home-based-mom Contributor
home-based-mom
Posted
I totally got glutened this past week. I bought a bag of these new dark chocolate peanut butter patties in a bag. I have been eating them every day because I am addicted. I thought I read the ingredients well but the writting was so small and I missed the wheat flour hiding on the list. It didn't have the new labeling warning on the bag. I was suprised because Hersheys is usually good with that. I always trust them. I have been suffering all week and couldn't figure out why. I was up all night last night itching like crazy. My ears were itching so bad I felt like it was in my brain. My skin has the blisters everywhere so bad. I'm just so annoyed that I missed the wheat in the ingredients and that Hersheys didn't lable it in bold or on the bottom. And that they were sooo good.

Be sure to let them know. They may have complied with the letter of the law, but others of us have already groused about the tiny writing on the warning labels.

Hope you feel better soon!

psawyer Proficient
psawyer
Posted

Unfortunately, from what you describe, Hershey complied perfectly with the FALCPA legislation.

That law requires that the top eight allergens (wheat is among them) must be disclosed by their common name either in the ingredients list or in a Contains statement in print at least as large as the ingredients list. If they do only one, they are still totally compliant and 100% legal. If they do both, they are going the extra mile.

Most companies will list key allergens in a "contains" statement, but if the allergen is named in the ingredient list they don't need to have a separate contains statement.

Always read the entire label, no matter who makes the product.

neesee Apprentice
neesee
Posted

I'm confused. Is this what you ate? Open Original Shared Link Or was it this? Open Original Shared Link

krisb Contributor
krisb
Posted
  • Author

Open Original Shared Link

neesee Apprentice
neesee
Posted

Thanks Kris. That's good to know. I can't read small print anymore with or without my glasses. I have no idea what color lipsticks I wear anymore. If it looks good enough, I use that one. :lol:

neesee

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,274
    • Most Online (within 30 mins)
      7,748
    nanajan1993
    Newest Member
    nanajan1993
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Celiac symptoms

      By Dana0207 · Posted

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...