Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Memer - Seeking Information


HulaGirl

Recommended Posts

HulaGirl Newbie

Hello,

I am new to this forum and wish I had found it sooner because reading all the posts have helped my emotional outlook for getting well. That being said:

I am 40 and have been ill since 15.

I have Silent Celiac, lots of symptoms just not weight loss or diareha.

Just diagnosed Oct 2007 blood test, endoscope, visual.

8 months gluten-free and today my IgA is normal and CRP normal.

My muscle pain and fatigue stopped the first month (previously diagnosed Fibromyalgia) but then I started getting muscle spasms in old injury sites. I tried fluids, elctrolites, vitamins, chiropractic, acupuncture, massage. They are like bandaids and help for short periods. My upper back is the worst and it travels into my right eye to become a migraine. If I limit upper body usage I can avoid it. Even Physical therapy causes to much pain.

My most worrisome symptom is a skin reaction which is like a flushing of the whole face, neck ring, inside my forearms. It gets worse when I move around. Better when I rest. Sometimes nothing helps. It goes away for a week for no reason then starts again. I also have itching where I am red. Also itching palms, feet, armpits, upper back, groin.

Doctors have been telling me it is histamine production and are concerned I will go into anaphalaxis only because I have a history of it from medicatons like Codiene, Penicillin, Ultram. I tried all the anti-histamines with no relief and they made my muscle spasms spread to my diaphram and I could not breath (I do not have Asthma). I stopped them and thankfully that is over. I have done many food elimination diets to try to pin point the problem. All have failed. Nothing seems to be a common factor in the trigger not even stress. I am now eliminating Ibuprophen which is the last OTC pain med I am not allergic to.

The red and itching started when I went gluten-free. I have since stopped eating gluten-free products which all have soy and am eating fresh fruit, veggies, fish, rice. Thats it.

I see a dermatologist in July to see if maybe its a form of eczema.

Does anyone else have a story to tell that could point me in a direction I haven't taken?

I had skin and food allergy tests done already without any help to find the cause.

I saw a neurologist and had a head MRI normal.

I realize each person's recovery is as unique as they are as individuals but am hoping someone here may have a brainstorm for me.

Aloha

Hula Girl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
Hello,

I am new to this forum and wish I had found it sooner because reading all the posts have helped my emotional outlook for getting well. That being said:

I am 40 and have been ill since 15.

I have Silent Celiac, lots of symptoms just not weight loss or diareha.

Just diagnosed Oct 2007 blood test, endoscope, visual.

8 months gluten-free and today my IgA is normal and CRP normal.

My muscle pain and fatigue stopped the first month (previously diagnosed Fibromyalgia) but then I started getting muscle spasms in old injury sites. I tried fluids, elctrolites, vitamins, chiropractic, acupuncture, massage. They are like bandaids and help for short periods. My upper back is the worst and it travels into my right eye to become a migraine. If I limit upper body usage I can avoid it. Even Physical therapy causes to much pain.

My most worrisome symptom is a skin reaction which is like a flushing of the whole face, neck ring, inside my forearms. It gets worse when I move around. Better when I rest. Sometimes nothing helps. It goes away for a week for no reason then starts again. I also have itching where I am red. Also itching palms, feet, armpits, upper back, groin.

Doctors have been telling me it is histamine production and are concerned I will go into anaphalaxis only because I have a history of it from medicatons like Codiene, Penicillin, Ultram. I tried all the anti-histamines with no relief and they made my muscle spasms spread to my diaphram and I could not breath (I do not have Asthma). I stopped them and thankfully that is over. I have done many food elimination diets to try to pin point the problem. All have failed. Nothing seems to be a common factor in the trigger not even stress. I am now eliminating Ibuprophen which is the last OTC pain med I am not allergic to.

The red and itching started when I went gluten-free. I have since stopped eating gluten-free products which all have soy and am eating fresh fruit, veggies, fish, rice. Thats it.

I see a dermatologist in July to see if maybe its a form of eczema.

Does anyone else have a story to tell that could point me in a direction I haven't taken?

I had skin and food allergy tests done already without any help to find the cause.

I saw a neurologist and had a head MRI normal.

I realize each person's recovery is as unique as they are as individuals but am hoping someone here may have a brainstorm for me.

Aloha

Hula Girl

I, too, had horrendous itching and rash after going gluten-free. Some same places, some different. I think it was a good move for you to dump the soy because that was what was causing mine--they take the gluten out of processed foods and dump in a bunch of soy! It took a long while for that rash and itching to subside. (I am 7 mos. gluten-free.) I have only managed to halve my CRP, which was practically off the charts. Of course, I do have psoriatic arthritis also and some of it comes from that. Way too much inflammation! Also just got glutened again--see another post. Tis a long and winding road to recovery. I still have itchy skin. Afraid I can't help with the pain. Keep looking, and hang in there!

Maybe others here will have more to offer. I am glad you found this place. Hope you feel better soon.

Neroli

lizard00 Enthusiast

Check out this thread.

Open Original Shared Link

Sounds like you are dealing with something other than or in addition to Celiac.

RiceGuy Collaborator

My first thought is to suggest magnesium and a sublingual methylcobalamin (B12). Have you tried these? Another might be zinc. Also, some of the symptoms you describe (itching in particular) sound like candida, so I'd suggest caprylic acid for that. And of course, those omega-3 fatty acids might help too.

HulaGirl Newbie
I, too, had horrendous itching and rash after going gluten-free. Some same places, some different. I think it was a good move for you to dump the soy because that was what was causing mine--they take the gluten out of processed foods and dump in a bunch of soy! It took a long while for that rash and itching to subside. (I am 7 mos. gluten-free.) I have only managed to halve my CRP, which was practically off the charts. Of course, I do have psoriatic arthritis also and some of it comes from that. Way too much inflammation! Also just got glutened again--see another post. Tis a long and winding road to recovery. I still have itchy skin. Afraid I can't help with the pain. Keep looking, and hang in there!

Maybe others here will have more to offer. I am glad you found this place. Hope you feel better soon.

Neroli

HulaGirl Newbie

Thanks so much mushroom, riceguy and lizard00.

Rice Guy, I will try these supplements (can't hurt) Had my blood tested for all my esential vitamins and it was all normal but I am sure I need more than normal while healling.

Lizard00, thanks for the thread. I have been tested many times for Lyme going all the way back to the 80's when I was hiking a lot on the East Coast where it is prevelant. All tests were negative but I saw on the tv show Mystery Diagnosis that labs have a high rate of false negative and it can settle into only one organ and not be seen in the blood. It has been so long I have been sick I figured I would have become paralyzed or died by now but don't know if it is possible to keep fighting it back for years and years. I will check with my docs again.

Mushroom, I will stay off the soy...thanks for sharing your symptoms. My CRP was only 5 but for someone without arthritis or any other conditions it was too high. My doctors completely ignored it and thought I was crazy for asking for the test 2 years ago after seeing an article about it in a magazine. But my father passed away from a massive heart attack at 62 and I realized that my CRP made me a higher candidate for heart disease. This was before I had the Celiac Diagnosis. The itching and muscle spasms seem to only be helped by Clonazepam or Atarax which are anti anxiety but my doctors say they have muscle and neurological relaxation effects. I take very small doses only when I need to go to bed or my muscles are spasming so bad I know they will trigger a migraine. I hate taking meds. When I have time I will post my whole story with everyone elses. Here in Hawaii we say Mahalo Aloha oe' ( thank you and goodbye until we meet again).

Hula Girl

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...