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Food Intolerance Testing


holdthegluten

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holdthegluten Rising Star

What is the best food intolerance panel to run and what company is best to use for it?

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Paul Jackson Rookie
What is the best food intolerance panel to run and what company is best to use for it?

Personally, I prefer the 30-food allergen panel ordered by Dr. Scott Swarthout, a chiropractor whose Fresno, California office is situated to the north of Kaiser Permanente (8455 N. Millbrook Ave.). Dr. Swarthout will order the test be performed by Diagnos-Techs, Inc., a clinical and research laboratory in Kent, Washington (6620 S. 192nd Pl., J-104, Kent, Washington 98032 (425/251-0596). The test includes

holdthegluten Rising Star

Personally, I prefer the 30-food allergen panel ordered by Dr. Scott Swarthout, a chiropractor whose Fresno, California office is situated to the north of Kaiser Permanente (8455 N. Millbrook Ave.). Dr. Swarthout will order the test be performed by Diagnos-Techs, Inc., a clinical and research laboratory in Kent, Washington (6620 S. 192nd Pl., J-104, Kent, Washington 98032 (425/251-0596). The test includes

Piccolo Apprentice

Holdthegluten,

I used Alletess Medical Laboratory, for my food sensitivities. They ran a panel for 96 different foods. I was sensitive to 21 of them including wheat and gluten. Thus started my gluten free life style. The test at the time was about $100.00. They can be reached at www.foodallergy.com

Susan :D

GFinDC Veteran

I have been thinking about getting one of these tests myself lately. I found this article on IGG allergy testing that sounds kind of negative though. As in the results may not be reliable depending on the materials used for the testing. I can't say I understand all of what she said, but it sounds like the doctor found some holes in the process some labs use for testing.

IgG Food Allergy Testing by ELISA/EIA

What Do They Really Tell Us?

Open Original Shared Link

Jenny (AZ via TX) Enthusiast

I've been wanting to do this as well. Can't our doctors (Allergists) run the test or are they (the tests) too specialized? That way, insurance will pay. Has anyone gone to an Allergist or their family doctor to have the tests run? Just wondering.

hawaiimama Apprentice

I had the diagnos=techs test for gliadin and it came back negative. My blood work was wildly positive and I had an endoscopy with scalloping.


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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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