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Second Hand Breadmaker

Ab-Normal

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Ab-Normal Rookie
Ab-Normal
Posted

My husband just called me at work, he found a Regal Kitchenpro K6773 breadmaker at a yard sale for $1.00... but it doesn't have a manual. The internets have been very uncooperative; any ideas where I could find a manual? Thanks!

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Lisa Mentor
Lisa
Posted

Although you found a great bargain, if you have Celiac or gluten intolerance, a second hand bread machine is not recommended. It would be impossible to clean and will contaminate any gluten free bread.

Ab-Normal Rookie
Ab-Normal
Posted
  • Author

Y'know, I was going to ask that, too... I'll break it to him gently.

edit to add: um, will we have to get a new crock pot, too? Dang, this dx is getting spendy...

home-based-mom Contributor
home-based-mom
Posted
Y'know, I was going to ask that, too... I'll break it to him gently.

edit to add: um, will we have to get a new crock pot, too? Dang, this dx is getting spendy...

As long as the cooking surface of the crock pot is not chipped or cracked, it should be OK. :) As Momma Goose indicated, a used bread machine with all its seems and nooks and crannies is not a good idea at all. :blink:
Lisa Mentor
Lisa
Posted

Yup, keep the crock pot and clean it well. Spend that money on a toaster for yourself or the one in your family who is gluten sensitive. A dedicated toaster is a must.

Ab-Normal Rookie
Ab-Normal
Posted
  • Author

I'm calling dibs on the entire toaster oven, 'cause I'm mean like that. (Also, I can put my toast on aluminum foil as an added barrier against the dreaded cross contamination.) The toaster's at least 20 years old; I'm not going to try to decon it. :D

slmprofesseur Apprentice
slmprofesseur
Posted

I have a 2nd hand bread machine. I purchased a separate paddle etc. for Gluten-free. So far no problems.

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JNBunnie1 Community Regular
JNBunnie1
Posted
I have a 2nd hand bread machine. I purchased a separate paddle etc. for Gluten-free. So far no problems.

Random question: How long have you been gluten free?

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

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    • Scott Adams
      Question

      By Scott Adams · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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