Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Gluten For Lab Tests?


betsyabailey

Recommended Posts

betsyabailey Rookie

Hey there. I'm new here and trying to get my son's lab work completed for a celiac diagnosis. He started showing symptoms @ 6 months old and has been gluten free from 7 months. He's 19 months now and want to complete the lab work for diagnosis but can't get a clear answer from our doc as to wether he needs to add gluten for his blood work. I figured someone here would know the answer. He's getting Endomysial IgA and Gliadin IgA and G. I don't want to have to add gluten to his diet. It makes the family misserable, not to mention the poor little guy. Thanks so much.

Betsy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

The tests are not useful if he's already been on the diet. He needs to be eating gluten in order to have reliable testing. If there is no gluten in the diet...there will be no antibodies in the blood...and the bloodtests are looking for these antibodies.

The antibodies dont appear in the blood in a short period of time.....it takes awhile for them to appear. It is recommended that a person be eating gluten consistently for at least 3 months prior to testing. Some doctors will say a week or two of gluten is good enough....but this is not true...especially after having been off of gluten for several months.

Unfortunately, there is no way to get a diagnosis without putting him back on gluten.... the tests will likely be negative even if he does have Celiac.

ravenwoodglass Mentor

In addition to what was already said the tests on young children are often unreliable. In countries that test routinely they test asymptomatic kids at age 4 and again at around 11. Dietary response is also a valid form of diagnosis, have you seen resolution of the problems that made you decide to try the diet? What has been his reaction if he has consumed gluten accidentally?

betsyabailey Rookie

Oh yeah the diet works! He had awful digestion issues. I won't bother you with the details. He hasn't gotten any significant gluten since a fated Christmas cookie in December. I'm really bummed about having to add the gluten back. Seems silly to me. The whole reason we're having him tested is so it can go in his preschool file. Maybe we'll look at other preschools that will enforce diets without a doc's note. Thanks for the help.

Betsy

Jestgar Rising Star

Smart Mom.

Maybe you can get a note from a doctor (any doctor, ask around) based on dietary response.

dollamasgetceliac? Explorer

I think that a school or restaurant or friend or anyone for that matter does not believe in you for what you say , then you are only going to face more problems with these people. Maybe that sounds harsh but I had to learn the hard way. So ask around , for schools who are more respectful of your childs Handicap. Which is an Epidemic by the way . You are not alone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...