Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar Mystery Solved!


Rebecca's mom

Recommended Posts

Rebecca's mom Rookie

Well, after putting a question out there about problems with vinegar (in my case, EXTREME itching), I went out on the Internet and did some research. I ran across an article on WebMD about Airborne Allergies (see page 4 on the topic) that mentioned that some people show signs of a mold allergy reaction when they eat foods with vinegar in them. Who'da thunk it? There have also been reports of the same reaction in some people when they eat mushrooms, dried fruits, and foods containing yeast and soy sauce, as well.

It's nice to know that the vinegar wasn't causing a gluten reaction in me, as I originally thought. It turns out to be a different food allergy. I haven't experienced this reaction with food products that contain smaller amounts of vinegar; I have noticed it in items where it is one of the first 2-4 ingredients. I don't know if I have this reaction to all of the vinegars - I guess I will have to put that one to the test.

I was found to be allergic to mold when I was 9 years old, but I figured it was to airborne mold. I have always had the same itching reaction to Penicillin, as well as the painkillers that I was given after my C-Sections - morphine, codeine, and hydrocodone. I don't know if there is a connection between these reactions or not.

I just thought I would put this out for anyone who might be looking for an answer to the same question. I hope this helps someone!

Teresa Koch

Fort Worth, Texas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Well, after putting a question out there about problems with vinegar (in my case, EXTREME itching), I went out on the Internet and did some research. I ran across an article on WebMD about Airborne Allergies (see page 4 on the topic) that mentioned that some people show signs of a mold allergy reaction when they eat foods with vinegar in them. Who'da thunk it? There have also been reports of the same reaction in some people when they eat mushrooms, dried fruits, and foods containing yeast and soy sauce, as well.

It's nice to know that the vinegar wasn't causing a gluten reaction in me, as I originally thought. It turns out to be a different food allergy. I haven't experienced this reaction with food products that contain smaller amounts of vinegar; I have noticed it in items where it is one of the first 2-4 ingredients. I don't know if I have this reaction to all of the vinegars - I guess I will have to put that one to the test.

I was found to be allergic to mold when I was 9 years old, but I figured it was to airborne mold. I have always had the same itching reaction to Penicillin, as well as the painkillers that I was given after my C-Sections - morphine, codeine, and hydrocodone. I don't know if there is a connection between these reactions or not.

I just thought I would put this out for anyone who might be looking for an answer to the same question. I hope this helps someone!

Teresa Koch

Fort Worth, Texas

Just off the top of my head, as penicillin is grown on mold and yeast and mushrooms are actually molds (or at least all in the family), that all ties together quite neatly. I think yeasts are used in part of the vinegar making process. I have no idea where those opiates and other foods fit into the picture, but I'm sure someone else will! :)

Rachel--24 Collaborator
Well, after putting a question out there about problems with vinegar There have also been reports of the same reaction in some people when they eat mushrooms, dried fruits, and foods containing yeast and soy sauce, as well.

A very common cause for this is a yeast overgrowth. People with an overgrowth of candida (or other yeast/fungi) tend to become sensitive to airborne molds and food borne molds.

The foods you listed...including vinegar...can all cause problems for a person with a yeast overgrowth.

tarnalberry Community Regular

lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

Ridgewalker Contributor
lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

OMG, I'm glad you said that, I'm the same way... I sometimes drink the juice from a pickle jar. :ph34r: Very good for your sinuses! (If not intolerant to it... :P )

Rachel--24 Collaborator
lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

I think it says that you dont have a sensitivity to the molds. :P

Apple Cider Vinegar is actually used as treatment for Candida.....as well as many other things. Lots of people feel better after taking apple cider vinegar for their yeast problem.

Candida
dbmamaz Explorer
lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

When I was a child i used to drink red wine vinegar from a spoon, in little sips, i LOVED it. However, I ended up with chronic yeast infections most of my adult life, and now I'm off vinegar as it seemed to be causing serious stomach problems for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,881
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.