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Envelopes


texas

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texas Apprentice

I am confused as to if envelopes and licking them is a problem


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ravenwoodglass Mentor

According to the NIH it is an issue.

Excerpt from an NIH article on the attempt to make a 'gluten free' wheat-

"Genetic digestive disease wreaks havoc

Celiac disease is a genetic digestive disease and autoimmune disorder that damages the small intestine and interferes with absorption of nutrients from food. Symptoms range from cramps and diarrhea to malnutrition. The disease is triggered by consumption of gluten, a protein found in wheat, barley, and rye.

Currently, the only treatment is to adopt a gluten-free diet, eliminating all wheat, rye, and barley-based foods. Making such a diet more difficult, gluten is also used as a filler or binder in many additional food and non-food items, such as deli-meats, licorice, medicines, vitamins, and even the adhesive on stamps and envelopes. "

I use a moist paper towel to wet any adhesives or get self seal envelopes.

msmini14 Enthusiast

Yes, use a glue stick but DO NOT lick the envelope =)

neesee Apprentice
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gfpaperdoll Rookie

I react to tapioca starch. But you know it really does not matter what type of glue is used. Licking an envelope is just plain not attractive. Plus you risk a paper cut to your lip or tongue. Just use a glue stick or tape & you can complete the task without exposing yourself to germs or contaminants. Who knows where those envelopes have been stored. They could have been exposed to bug spray and or bugs...

jerseyangel Proficient

I've read that it is an issue, and that it's not. I choose to play it safe and not lick envelopes--I use either a glue stick, a wet paper towel, or my husband. :)

kbtoyssni Contributor

I don't lick them *just in case*. I buy the envelopes that you peel-off to expose the sticky bit for my own personal use. I use scotch tape for envelopes that are sent to me that I have to use for things like bills. Although I get most of my bills online now, so I rarely have to deal with the lick-and-stick envelopes.


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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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