Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Gluten Sensitivity Be Self-induced


Live2BWell

Recommended Posts

Live2BWell Enthusiast

I struggled with Anorexia and Bulimia for about 12 years, and have been recovered for 3 years (gratefully so!)

Having struggled so long, and so severely, and knowing I have not walked away completely unscathed ~ I can't help but to wonder, can Gluten Sensitivity be a direct (or indirect) result of the damage and trauma i put my body through with the eating disorder? I know that Celiac is genetic, so Celiac in and of itself is not caused by one thing over another per se.

Anyone have any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I have read that it is the other way around.....a gluten sensitivity can lead to anorexia/bulimia. It could be because gluten causes upset and a person develops an aversion to certain foods...and then food all together....or they binge on gluten foods and then throw up. OR anorexia/bulimia has been tied into certain vit/mineral deficiencies. So if you are deficient because you are gluten intolerant...this could lead to these diseases.

ShayFL Enthusiast

As a recovered bulimic, I can attest to my bing foods being very high in gluten. My favorites were: Pizza, Captain Crunch, Donuts and Pasta. Very high gluten!! And I never threw up. I used laxatives/exercise to purge. I will say that these foods made me feel horrible. But I wanted that pain to mask my emotional pain. It was a very deliberate thing. Perhaps I, on some level, picked these gluten foods because they made me hurt the most. :(

Live2BWell Enthusiast

ShayFL Wow, ShayFL, thanks for sharing! My B/P foods were also very high in gluten. Crazy high, actually. I actually nevergave it much thought prior to recently. Congrats on your recovery, BTW! It is indeed debilitating.

  • 1 month later...
one more mile Contributor

I think that trauma to the body can cause allergies and intolerance.

I think I had mine for years but right after a surgery it kicked in to high gear.

I talked to a woman who was the family baker, always had cookies in the cookie jar and was know for her pot pie noodles.

Right after a car accident she lost about 80 pounds and found she was celiac ( I buy her aswome gluten free muffins from the farmers market)

A friend of mine had a car accident, and became allergic to sesame seeds. He had eaten them is whole life but then when he had them of the accident he had to go to the er room. It took them months to figure that one out.

When I was younger though I did have a host of medical problems but it was never tied do directly to this. I wonder if I had this problem but everyone kept saying it was something else.

One more mile

Amyleigh0007 Enthusiast

one more mile: I totally agree with you that allergies/intolerances can be brought on by trama to the body. I have had IBS symptoms since I was 14 but it never made me miss out on life. After my second C-section last August is when I really got ill and was living in the bathroom after every meal. My doctor found complications from my first C-section and fixed them so on top of recovering from a C-section and pregnancy, I was recovering from surgery to repair all the things that were wrong in me from the first C-section. I think that's what did it for me. I have not been the same since. I knew something was wrong the first week I was home. My parents brought over pasta, pizza, fried chicken, and garlic bread to help us stock up on easy dinners and I had never been so sick in my life as I was after I ate all that gluten rich food.

darlindeb25 Collaborator
I think that trauma to the body can cause allergies and intolerance.

I think I had mine for years but right after a surgery it kicked in to high gear.

No, trauma is a trigger, it doesn't cause it to happen, gluten sensitivity was already there, just waiting for a trigger.

Read up on "triggers" for gluten sensitivity/intolerance/celiac disease. Everything tells us the disease was there, just waiting for a trigger. I think I have had this problem my whole life, but my 2nd pregnancy kicked it into full force.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.