Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Under And Over Methylation


Nanjkay

Recommended Posts

Nanjkay Apprentice

Rachel-

I did some research and found this quote in one article:

"One thing that is absolutely certain is that methionine and/or SAMe usually harm low-histamine (overmethylated persons)..... but are wonderful for high-histamine (undermethylated) persons. The reverse in true for histadelic (undermethylated) persons, who thrive on methionine, SAMe, Ca and Mg..... but get much worse if they take folates & B-12 which can increase methyl trapping.

I guess the bottom line is that undermethylated persons generally exhibit very elevated folate levels.... and these persons get worse if additional folate is given."

This may explain why I did so poorly on Methyl B12 and why B complex gave me palpitations. i feel like I have symptoms of both, but I know that copper toxicity comes with an undermethylated profile and I assume I am undermethylated as I have high Cysteine and histamine levels.

The methyl trapping is what I mentioned before...that in some cases methyl B12 can cause Mercury to cross the blood brain barrier.

Anywho- I still don't understand how my undermethylation problem can be improved and how it ties in with my sulfur intake.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I posted alot about histamine/folate/copper in the OMG thread.....but its been awhile so its not too fresh in my mind now.

I do know that those who have high histamine levels need to avoid folate.....mainly because folate produces excess histamine.....worsening the condition. Folate should be avoided in supplements and sometimes the diet has to be modified as well (low folate). Usually people with high histamine need to avoid foods containing high levels of histamine.

The other thing is that copper reduces histamine.....so high copper = low histamine.....and low copper = high histamine.

What type of testing did you have for copper?

Have you had your histamine levels checked?

Alot of times copper can 'appear' to be high....when in fact its deficient. This is because the copper is 'biounavailable'....meaning its there but its not being utilized. This can happen when there are problems with mineral transport. A person can have high levels of copper coming out of the hair...but this doesnt mean that copper in the cells is elevated. It could be that copper is unable to get into the cells....and so its coming out in the hair....and it *appears* to be high....when in fact the cells are deficient.

So if you truelly do have high histamine levels....I would have to wonder about the copper.

An 'undermethylator' would typically have high histamine, low copper.....and not do well with folate/b12.

An 'overmethylator' would typically have low histamine, high copper and do better with folate/b12.

I fit the profile of an overmethylator because my histamine levels were not elevated, my copper is high and I have folate deficiency. I also have multiple food/chemical sensitivities......but have no seasonal allergies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,334
    • Most Online (within 30 mins)
      7,748

    ShadowLoom
    Newest Member
    ShadowLoom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...