Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol Issues/l-glutathione


TFoxx

Recommended Posts

TFoxx Newbie

I found out I have celiacs about two weeks ago, Cut out all gluten and such that night.I have been feeling better, but I still have some days where my stomach gets pretty upset. The few nights I have consumed alcohol, the next day I feel horrible, and am very sick to my stomach. I had one beer, a gluten, wheat and barley free beer and felt horrible the next day. I have also had a little rum, and the same thing. I was wondering if perhaps im so damaged my body just cant absorb the alcohol, or..? Anyone else have this issue? Any advice? As of now, I have completely cut out alcohol.

Also, Im taking l-glutathione. Anyone have luck with this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KristaleeJane Contributor

I have read and heard from multipe sources that you should actually avoid actual for 6mths-1year depending on how much damage you have done to your insides which you can normally find out when you have you biopsy if you had one.

I know myself, if I drink than I will be recovering the whole next day, and I mean violently ill. I was diagnosed in mar/08, and I am waiting for the day when I can have more than 2 drinks and not get so sick.

Hope this helps

Good luck!

trcn Apprentice
I found out I have celiacs about two weeks ago, Cut out all gluten and such that night.I have been feeling better, but I still have some days where my stomach gets pretty upset. The few nights I have consumed alcohol, the next day I feel horrible, and am very sick to my stomach. I had one beer, a gluten, wheat and barley free beer and felt horrible the next day. I have also had a little rum, and the same thing. I was wondering if perhaps im so damaged my body just cant absorb the alcohol, or..? Anyone else have this issue? Any advice? As of now, I have completely cut out alcohol.

Also, Im taking l-glutathione. Anyone have luck with this?

One of my many signs of a problem with my gut was when I couldn't tolerate the glasses of wine I would have on a Friday night out with the girls... All of a sudden I would get deathly ill and need 2 days to really recover. I've been gluten free for 5 mos, casein and soy free for 1 month and still am very sensitive to alcohol. More than one glass of wine and I have trembles, headache and fatigue the next day.

kbtoyssni Contributor

I do get very sick from alcohol when I've been glutened. I'd hold off on alcohol for a while until you have longer to heal. What brand of beer just out of curiosity? People are trying to tell me I can drink Budweiser all the time because it's brewed from... umm, I can't remember exactly what, but it's some gluten-free grain (can I blame this one on brain fog :P) People forget about the added malt.

glutenfreedom Newbie
I found out I have celiacs about two weeks ago, Cut out all gluten and such that night.I have been feeling better, but I still have some days where my stomach gets pretty upset. The few nights I have consumed alcohol, the next day I feel horrible, and am very sick to my stomach. I had one beer, a gluten, wheat and barley free beer and felt horrible the next day. I have also had a little rum, and the same thing. I was wondering if perhaps im so damaged my body just cant absorb the alcohol, or..? Anyone else have this issue? Any advice? As of now, I have completely cut out alcohol.

Also, Im taking l-glutathione. Anyone have luck with this?

glutenfreedom Newbie

Dear new community member,

I could not drink any wine or any type of liquor for a very long time after diagnosis. Now (6 years later) I can tolerate one or two drinks, sometimes.It varies as far as tolerance. My Dr., who does not drink, suggested that I should not drink at all. That' unnecessarily extreme ! However, since you are newly diagnosed, may I suggest you give your poor struggling body a chance to really heal. You 'll never regret that. I am sure you'll miss having an occasional 'brew' . I suggest you follow your body's tolerance. You can't go wrong doing that. I have no regrets.

glutenfreedom

TFoxx Newbie
I do get very sick from alcohol when I've been glutened. I'd hold off on alcohol for a while until you have longer to heal. What brand of beer just out of curiosity? People are trying to tell me I can drink Budweiser all the time because it's brewed from... umm, I can't remember exactly what, but it's some gluten-free grain (can I blame this one on brain fog :P) People forget about the added malt.

Budweiser is'nt gluten free. Anheiser busch (sp) is the company that produces budweiser.They make a beer however called redbridge...its completely gluten and free and not so bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.