Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

London, England

Prairie Girl

Recommended Posts

Prairie Girl Apprentice
Prairie Girl
Posted

I am going to London in three weeks and am a little nervous about finding gluten free foods while I am there. I will be in London for a few days before and then a few days after a Contiki tour that starts there. I am mainly looking for a good store to get some crackers, breakfast bars, cookies, etc. to take on the tour with me (becuase I am not sure what I will be able to bring over from Canada). Any help would be greatly appreciated!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Prairie Girl Apprentice
Prairie Girl
Posted
  • Author
I am going to London in three weeks and am a little nervous about finding gluten free foods while I am there. I will be in London for a few days before and then a few days after a Contiki tour that starts there. I am mainly looking for a good store to get some crackers, breakfast bars, cookies, etc. to take on the tour with me (becuase I am not sure what I will be able to bring over from Canada). Any help would be greatly appreciated!

Another question of mine is what kinds/brands of alcohol are safe in the UK? I know the brands that are safe for me here in Canada but can't seem to find any info on brands in the UK. Thanks!

irish daveyboy Community Regular
irish daveyboy
Posted
I am going to London in three weeks and am a little nervous about finding gluten free foods while I am there. I will be in London for a few days before and then a few days after a Contiki tour that starts there. I am mainly looking for a good store to get some crackers, breakfast bars, cookies, etc. to take on the tour with me (becuase I am not sure what I will be able to bring over from Canada). Any help would be greatly appreciated!

.

HI Prairie girl,

In the UK Most Supermarket chains have there own Free From range of foods,

Sainsburys, Tesco, ASDA, Morrisons, Waitrose etc.

.

I love the gluten-free stuff from ASDA, reasonably priced as well.

Waitrose have fresh gluten-free bread, Antoinette Savill is the brand..

.

Open Original Shared Link

.

Open Original Shared Link

.

Open Original Shared Link

.

Open Original Shared Link

.

As regard alcoholic beverages, all distilled spirits are gluten-free eg. whiskey, brandy, vodka, barcardi, gin etc.

Beers: Glutener, Discovery, Endevour, Herald traditional Ale, Pilgrim Cherry beer, Pioneer Lager, Trailblazer Lager.

Brands of gluten-free beer will vary from area to area.

.

Best Regards,

David

Prairie Girl Apprentice
Prairie Girl
Posted
  • Author

Thank you thank you!! I didn't realize there were gluten free beers over there! We have only one brand here in Canada and it is not very good. And I am a big beer lover so that is exciting news all on its own! And thanks for the list of stores to get gluten free products.

Are you from Dublin Ireland? Because I am going there for a week after I am in London and you might be just the person with some suggestions for places to go there too!!

irish daveyboy Community Regular
irish daveyboy
Posted
Thank you thank you!! I didn't realize there were gluten free beers over there! We have only one brand here in Canada and it is not very good. And I am a big beer lover so that is exciting news all on its own! And thanks for the list of stores to get gluten free products.

Are you from Dublin Ireland? Because I am going there for a week after I am in London and you might be just the person with some suggestions for places to go there too!!

.

I Sure Am,

Contact The Irish Coeliac Society and ask for a list of Coeliac Friendly Restaurants that they recommend.

.

info@coeliac.ie

.

there is an unofficial guide you can look through also, Menupages.

.

Open Original Shared Link

.

If you're in the City then have a gluten-free Glutino Bagel in ITSA Bagel (make sure to ask for a gluten-free Bagel)

in the Epicurean Foodhall, Liffey St Dublin.

.

Open Original Shared Link

.

There is a high level of awareness in the Catering Industry, so you should have no problems.

As regards gluten-free foodstuffs all Supermarket and Health Stores carry a reasonable range.

.

Enjoy your stay

.

Best Regards,

David

rpf1007 Rookie
rpf1007
Posted

I just got back today from Scotland and both Tesco and Sainsbury had a lot of gluten-free foods available. They do have different standards in terms of the amount allowed- 200ppm- and I wasn't sure how I would do. I did react pretty badly to some of it- so I guess you just have to see how you do in terms of sensitivity. The choice of cereals wasn't great- but they have tons of breads/english muffins and cookies etc.

  • 2 weeks later...
Prairie Girl Apprentice
Prairie Girl
Posted
  • Author
I just got back today from Scotland and both Tesco and Sainsbury had a lot of gluten-free foods available. They do have different standards in terms of the amount allowed- 200ppm- and I wasn't sure how I would do. I did react pretty badly to some of it- so I guess you just have to see how you do in terms of sensitivity. The choice of cereals wasn't great- but they have tons of breads/english muffins and cookies etc.

Thank you for posting your experience. I read a lot about their labeling and it is very confusing. That is too bad that you reacted ot a lot of it... it must have put a bit of a damper on the trip. It sounds as though things labeled gluten free are more dangerous than those not labelled that look safe from the label. It makes no sense at all! I am leaving in a week so I am really hoping things go well food wise b/c that makes it easier to enjoy the trip! Keeping my fingers crossed!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Prairie Girl Apprentice
Prairie Girl
Posted
  • Author

I read somewhere that lots of ciders were gluten free in the UK. Now I just found some information that says that many ciders have barely malt added to them. Does anyone from the UK know brands of ciders that are safe? Or should I just stear clear of all ciders??

Donegal2 Newbie
Donegal2
Posted

Hello Davie Boy,

I am going to Donegal next week and wonderede what the situation is for gluten free foods as I have just been diagnosed with Ceoliac and I am a diabetic

Donegal2 Newbie
Donegal2
Posted
.

HI Prairie girl,

In the UK Most Supermarket chains have there own Free From range of foods,

Sainsburys, Tesco, ASDA, Morrisons, Waitrose etc.

.

I love the gluten-free stuff from ASDA, reasonably priced as well.

Waitrose have fresh gluten-free bread, Antoinette Savill is the brand..

.

Open Original Shared Link

.

Open Original Shared Link

.

Open Original Shared Link

.

Open Original Shared Link

.

As regard alcoholic beverages, all distilled spirits are gluten-free eg. whiskey, brandy, vodka, barcardi, gin etc.

Beers: Glutener, Discovery, Endevour, Herald traditional Ale, Pilgrim Cherry beer, Pioneer Lager, Trailblazer Lager.

Brands of gluten-free beer will vary from area to area.

.

Best Regards,

David

I am going to Donegal next week and wondered what the situation is for gluten free foods at shops there as I have just been diagnosed with Ceoliac and I am a diabetic

  • 2 weeks later...
MauriceReed Newbie
MauriceReed
Posted

For anyone travelling to the Uk I would recommend having a look at this site:-

Open Original Shared Link

There is quite a lot of useful info there in addition to the info provided by the others above.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748
    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.