Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Statement... Help Me Understand?


pwalasik

Recommended Posts

pwalasik Newbie

I had an endoscopy today. The impression says.....

Subtle scalloping of the duodenal folds noted. Multiple cold biopsies were obtained.

Evidence of nonerosive gastritis of the antrum. The mucosa appeared erythermatous. Multiple random cold biopsies were obtained from the antrum and the body of the stomach.

The esophagus appeared normal.

I was diagnosed with a vitamin D deficiency in February but all blood test came back negative for Celiac.

There is a family history of celiac.

The doctor says about a 50/50 chance the biopsy will reveal Celiac. Any advice and explanation of the above impression would be helpful.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I had an endoscopy today. The impression says.....

Subtle scalloping of the duodenal folds noted. Multiple cold biopsies were obtained.

Evidence of nonerosive gastritis of the antrum. The mucosa appeared erythermatous. Multiple random cold biopsies were obtained from the antrum and the body of the stomach.

The esophagus appeared normal.

I was diagnosed with a vitamin D deficiency in February but all blood test came back negative for Celiac.

There is a family history of celiac.

The doctor says about a 50/50 chance the biopsy will reveal Celiac. Any advice and explanation of the above impression would be helpful.

Thanks!

Scalloping is classic for Celiac. That with a strong family history and I am sure that you have other symptoms could very well indicate Celiac. Your biopsies may or maynot confirm a diagnosis, as they can be hit or miss.

It is very possible that you have not sustained enough damage for positive blood work, which also is not conclusive due to it's inaccuracy.

A positive dietary response will confirm. Good Luck.

ravenwoodglass Mentor

As stated that was a positive endo. Some doctors will refer to changes like these as preceliac and give a diagnosis even if the biopsies missed damaged villi. Other doctors will not diagnose until the villi are totally gone. It is not unfortunately unheard of for someone with preceliac changes to hear that they can keep eating gluten and come back in a year to see if the villi are destroyed yet. Hopefully this will not be something your GI tells you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...