Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes

roxie

Recommended Posts

roxie Contributor
roxie
Posted

I am trying to do anything and everything to make myself feel better these days. I can honestly say that trying to stay gluten free has been one of the most difficult challenges of my life ( and it has only been 5 months). Anyway, do digestive enzymes really help? And, does anyone have any suggestions of which ones are the best. I have been reading for hours on the internet, but still don't have any clear answers. Also, does anyone know anything about bromelain? I have heard that it can help with pain (which I have a lot of). Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfmolly Contributor
gfmolly
Posted
I am trying to do anything and everything to make myself feel better these days. I can honestly say that trying to stay gluten free has been one of the most difficult challenges of my life ( and it has only been 5 months). Anyway, do digestive enzymes really help? And, does anyone have any suggestions of which ones are the best. I have been reading for hours on the internet, but still don't have any clear answers. Also, does anyone know anything about bromelain? I have heard that it can help with pain (which I have a lot of). Thanks!!

I take Digest Gold, by Enzymedica. It seems to help me, especially when I eat a heavier meal. Gluten free is really tough in the beginning, but it really does get better. Hang in there!

Molly

ShayFL Enthusiast
ShayFL
Posted

I find the enzymes do help me a lot. I have used the Digest Gold and there are cheaper brands that are gluten-free as well.

purple Community Regular
purple
Posted

Before gluten when we could eat wheat, I studied a bit and found out the enzymes that people need are in raw food. To always eat raw food everytime you eat.

To not drink 1/2 hour before or after you eat b/c it washes away the enzymes.

To chew your food until it is liquid in the mouth so its easier to digest.

To take digestive enzymes if you are not eating raw food.

To take digestive enzymes whenever you eat out or eat processed foods.

To take them whenever you eat cooked food b/c cooked food can kill the enzymes.

So I think its a good idea to take them anyway.

roxie Contributor
roxie
Posted
  • Author

Thanks for the advice. I think I will try the digest gold.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.