Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Chickens?


MaryJones2

Recommended Posts

MaryJones2 Enthusiast

So, last week we got 3 dozen baby chicks. They are awesome and doing quite well. Problem is I can't find chicken starter/feed that doesn't contain some kind of gluten grain and was hoping someone had a solution. I have had an all too familar knot in my stomach that appeared shortly after their arrival and I haven't left my house or changed my diet so I am certain their feed is what is causing it. The fine flour-like dust from the feed coats everything and I'm just not comfortable having it around my house or on my animals. Does anyone know of a brand of feed that is gluten-free? I wouldn't mind making my own as long as it's nutritionally balanced.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Here's one: Open Original Shared Link

Unfortunately, it looks like their others contain gluten. But the starter looks safe.

When they are older, you can feed them scraps from your kitchen and let them free range (if possible).

That is alot of chicks to start with! We have 6 chicks that are about 2.5 months old. I feed them regular stuff from the feed store, but we keep it outside. And I wash my hands when I am done feeding them. I usually scoop it out so there is no dust flying around.

MaryJones2 Enthusiast

Yeah we have a lot of chickens! We eat a lot of eggs so we wanted to make sure we had enough and then several family members wanted eggs (we do a lot of bartering in my extended family) so when we added it up 36 seemed to be the golden number. My grandparents and neighbors always kept chickens so I'm pretty familar with the adult birds but the chicks are so tiny and fragile!

Thanks for the link. That should keep me going for a bit.

Here's one: Open Original Shared Link

Unfortunately, it looks like their others contain gluten. But the starter looks safe.

When they are older, you can feed them scraps from your kitchen and let them free range (if possible).

That is alot of chicks to start with! We have 6 chicks that are about 2.5 months old. I feed them regular stuff from the feed store, but we keep it outside. And I wash my hands when I am done feeding them. I usually scoop it out so there is no dust flying around.

cruelshoes Enthusiast

We have 11 chickens ranging in age from 2 weeks to 1.5 years. We haven't used any special food, simply because it is not available near us. We just use Purina chick starter and Deyoung for layer pellets. The chicken food is kept outside, and I either rope my husband into doing the feeding, or I sterilize myself after I do it. What kind of bedding are you using in your brooder? Most of the dust they make is from feathers/dander and their bedding. We just moved our last set outside, and I am so happy to have the stinky little buggers out of the laundry room! The 2 happiest days of having chicks are when you bring them home, and when you move them out of the house. :lol:

My husband runs a chicken forum (linked in my profile). You should stop by if you are so inclined. Plenty of people there that understand the addiction.

sickchick Community Regular

I used to feed my pullets cracked corn and leftover food from whatever we had for dinner.

They also loved fruit... esp grapes and melons :) and apples.

MaryJones2 Enthusiast

LOL! Right now ours are in our basement garage. We started out using paper towels in the brooder and now have them on wood shavings which has added to the dust. They are adorable but I'll be very happy to see them move out to the coop. I too rope my husband into feeding all of the animals and know he would take care of it but I am just not comfortable having ground gluten grains floating around my house.

Thanks for the tip on the forum. I'll check it out.

We have 11 chickens ranging in age from 2 weeks to 1.5 years. We haven't used any special food, simply because it is not available near us. We just use Purina chick starter and Deyoung for layer pellets. The chicken food is kept outside, and I either rope my husband into doing the feeding, or I sterilize myself after I do it. What kind of bedding are you using in your brooder? Most of the dust they make is from feathers/dander and their bedding. We just moved our last set outside, and I am so happy to have the stinky little buggers out of the laundry room! The 2 happiest days of having chicks are when you bring them home, and when you move them out of the house. :lol:

My husband runs a chicken forum (linked in my profile). You should stop by if you are so inclined. Plenty of people there that understand the addiction.

rmducote Apprentice
So, last week we got 3 dozen baby chicks. They are awesome and doing quite well. Problem is I can't find chicken starter/feed that doesn't contain some kind of gluten grain and was hoping someone had a solution. I have had an all too familar knot in my stomach that appeared shortly after their arrival and I haven't left my house or changed my diet so I am certain their feed is what is causing it. The fine flour-like dust from the feed coats everything and I'm just not comfortable having it around my house or on my animals. Does anyone know of a brand of feed that is gluten-free? I wouldn't mind making my own as long as it's nutritionally balanced.

Have you looked into raising them free range? my dad has an organic farm and raises free range chickens. could be an option


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.