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Gluten Free Gooey Squidgy Brownies!

amylouise

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amylouise Rookie
amylouise
Posted

This recipe is AMAZING!! the brownies are soo soft and addictive! i thought i'd share it with everyone! its a nigella lawson recipe.

225g of 70%+ dark chocolate

225g Butter

2 teaspoons of vanilla extract

200g caster sugar

3 eggs beaten

150g ground almonds

100g chopped walnuts

Preheat the oven to 170c/gas mark 3.

Melt the chocolate and butter gently over a low heat in a heavy based saucepan

Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.

Beat the eggs into the pan along with the ground almonds and chopped walnuts.

Turn into a 24cm square tin - or better still use a foil one.

Bake in the oven for 25-30 mins, by which time the top will have set but the mixture will still be really gooey!

Once cooled, cut into pieces and enjoy!!!

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skyepie Newbie
skyepie
Posted

These sound amazing - but I didn't pay attention during the US-Metric conversion unit in elementary school (or perhaps it is just because it was soooo long ago). Can somebody convert this to US Standard?

Thanks! :rolleyes:

Jestgar Rising Star
Jestgar
Posted

and translate "caster sugar"...

Ridgewalker Contributor
Ridgewalker
Posted

Caster sugar is a little more fine than our regular granulated sugar, but regular granulated white sugar works fine in an equal amount in most things.

I use Open Original Shared Link all the time- it's a great resource! Click on Cooking and it's easy to convert any measurement.

ShayFL Enthusiast
ShayFL
Posted

This is a LOW FAT recipe right??......LOL :lol:

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