Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Symptons Go Through Cycles?


kristionii

Recommended Posts

kristionii Rookie

HI,

I had a positive transglutamine blood test back in May, and I finally had my endoscopy 9 days ago. My doctor commented that "everything looked really good and normal" when he went in, but the actual biopsy will confirm if I have Celiacs. Maybe I'm still in the early stages and now showing significant villi damage? After trying to get the biopsy results for a couple days, I found out he's on vacation for 3 more weeks! So I have no answers until then (although I know from all the members on the board telling me previously that positive blood test = celiacs).

I am still eating gluten until I get the final biopsy results (JUST IN CASE the results are inconclusive or he wants something else done). The last week or two I've noticed my symptoms have been non-existant and/or much better. My eating of certain foods has not changed. Sometimes I have had to run to the bathroom after eating a small bowl of pasta, or a sandwich. These last few weeks I've noticed a signifcant decrease in running to the bathroom, gas, etc. Do symptoms go through cycles? Is it possible to have a few good weeks and/or some bad weeks?

Last question: Is nausea a symptom of Celiacs? I had a peanut butter sandwich (with 2 pieces of whole wheat bread) and felt very nauseated afterwards, and I've had nausea after eating pita bread or other similar things. I wonder if I'm just overeating, or if its a symptom? Otherwise this week, I've been eating movie theatre nachos and restaurant pasta, without out the slightest stomach reaction. What is a gluten-challenge and would it be beneficial in this situation?

Sorry for the long-winded question ... I tend to overanalzye! Which is why waiting 3 more weeks for the biopsy results is torture for me!

Thank you :)

K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast

Nausea is definately a symptom of being glutened for me. Sometimes accidently being glutened will show up in a couple of hours and sometimes not till the next day. A gluten challenge is going without gluten (for me 2 months) then challenging it by eating gluten to see what your reaction would be. If I were you, I would have the biopsy first and if shows negative then try a gluten challenge. If you stop eating gluten now, you could have a false negative on your biopsy. If you are positive then no challenge will be necessary. If you were having severe gluten reactions then by all means I would stop torturing yourself but since your reactions are lessoning it would make more sense to hang in there for the biopsy. Good luck and keep us posted!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748

    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.