Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating


Karina

Recommended Posts

Karina Explorer

Ok, so I have been gluten-free for about nine months with accidents in the early months of course, but I know what I am doing now. I think :rolleyes: . Anyway, I still bloat. I started the Maker's Diet in hopes of regaining really good health and I think I started to detox really fast. I started allowing myself some things like Buckwheat waffles and gluten-free bread (just a little) and some dairy and started bloating again. Now I don't think it is the dairy, because I have had it without any bloating before...someone told me today that a friend of theirs who has celiac can't have citric acid because it is sometimes made from a gluten source! Now while I have tried to go "all natural" with stuff there are some things I have that are preserved with citric acid...like chopped garlic and some fruit.

Because I feel so much better than I did I wasn't even going to worry about it...but now that I think about it I am still tired a lot, and have bouts with low energy and occassional abdominal pains. I think sugar is involved in this too, and I have drastically cut back, and when I went off the wagon with the sugar this past week, the bloating returned.

Sorry this post is sort of all over the place, but I am hoping to get some insight from anyone who might have struggled with this too, and if anyone has found sugar to be a culprit in not feeling well. It is one of the few great things we get to eat....maybe some of us overdo it? :unsure:

One more question. Is it normal to have SOME bloating? I am really skinny. In the am my tummy is flat as a board, but even when I wasn't bloating...I was...a little bit. It wasn't uncomfortable or anything, and if I hadn't been checking for it, I wouldn't have noticed it--is that kind of "bloating" normal? I was thinking maybe it was b/c I am so skinny. Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maggie1956 Rookie

I'm not sure if I can help you Karina, but I've found for myself, some combinations of foods cause bloating.

Yesterday I had two rice crisps with butter and cheese. Afterwards, I was in a bit of pain and looked like I was about six months pregnant.

Apparently it's fairly common to get bloated from other things which you may be a bit sensitive to ( I can't eat much cheese or rice products).

It was he wrong end of the pay fortnight, so there wasn't too much stuff left in the pantry.

I'm still in the process of working out what things I can eat and what make me sick.

newby Newbie

Hi Karina,

You sound just like me! My naturopath put me on Bentaine HCL, which really works! I take it at meal time, and my stomach and burping problems are gone. Here's a description:

"supplementing with betaine HCl (a compound that contains hydrochloric acid) often relieves the symptoms of heartburn and improves digestion, at least in people who have hypochlorhydria (low stomach acid). The amount of betaine HCl used varies with the size of the meal and with the amount of protein ingested. Typical amounts recommended by doctors range from 600 to 2,400 mg per meal."

You can get it a a health food store. Good luck!

PS- sounds like you are allergic to dairy and/or caesin (used a lot in soy cheese). I am, probably caused by celiac disease. I would get food allergy blood work for the top 100 foods. And you can see your gluten allergy levels now that you have been on the diet too!

Take care

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.