Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Second Opinion?


CamiJ

Recommended Posts

CamiJ Newbie

I'm still struggling to find an answer to my abdominal (etc!) problems. I really thought that the celiac symptoms fit everything that I've been experiencing - so the negative biopsy really threw me off. Here's the problem though: I just talked to the gastroenterologist on Friday and I asked him how it was that he thought he saw duodenal villi flattening (and marked it on his report), but the pathologist didn't see it? He showed me the pictures of my small intestine - showed the areas with cracked mud appearance, told me that it didn't look like a healthy intestine should. He said he thought it did look like celiac, and he took 6 biopsies. However, the pathologist's report said that the villi looked completely normal with no blunting or increase in inflammatory cells. My GI said that he cannot diagnose celiac just because the villi looked abnormal, but that the diagnosis had to take place on a microscopic level (the pathologist's area of expertise). I know that's right, but I just wonder.... Could he have missed it? My GI doesn't believe that food intolerances exist, and he says that true food allergies are very rare, so he ruled out the possibility that wheat or anything else could be making me sick (because I do not have anaphylactic shock reactions). Anyway, he wants to treat me assuming it's IBS (he admitted he has no idea what's making me sick - so he diagnoses IBS by default and goes into medication experimental mode - with me as the test subject). He said to take Immodium every day for the diarrhea - even if it's for the rest of my life! I'm beyond frustrated at this point. He's looking only at the abdominal problems in isolation (ignoring the other symptoms I'm having), and he's telling me to just get a handle on my stress and maybe the diarrhea won't be as bad. At this point, I'm feeling like I'm very alone - I am planning to go off dairy for the next month, and add gluten-free the month after that and hope for some results. I'm disregarding the GI's advice to take Metamucil, yogurt pro-biotics, and Immodium. I will try to manage the stress better, and I am going to try to eat more healthily. I just don't think that the dr's advice will help me right now (because I've done all of his advice before when I got my first diagnosis of IBS as a teenager - and it didn't help at all). I guess I'm hoping for some validation - or at least a voice of reason. Do I have a chance at solving this on my own, or should I trust the guy who saw what my insides look like and has a medical degree? My husband thinks that I should listen to the doctor - he says it might work this time. I went off gluten for a week, and quit because I didn't feel better, but then last week (back to normal diet) was horrible. I felt much worse than I had on Gluten-free Casein-free diet. So, I thought I should give it more time....Do I need a second opinion though on the endoscopy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Ok I just had to reply because I feel SOOOOOOOOOOOOOo sorry for the people out there, including you, that are getting this load of... from their doctors. Then when you got to the IBS part I really was losing it thinking of all the little old ladies in the nursing home that are dying by the day with the gluten loaded nutritionless glob that they are being fed three times a day.

Yep, YOUR common sense is all that you are going to get to help you here. That and the fact that you have seen with your own eyes that you do not have healthy villi.

If I were you I would be running to start a gluten-free diet and yes, go dairy free also & soy free. Are you having a problem with dairy? That is a big tip off that you also have a problem with gluten.

You will have to do your own reading & research to decide what you need to do. Obviously your doctor(s) would just keep you with the IBS & running to their office at least once a month or more. Then you will get a couple of other auto immune illnesses & then you will be sick, you might get senile early... You should read some of the horror stories that women post on other boards of all their auto immune illnesses & having the colon removed & having new shunt surgery - & they do not heal on & on & how it all started with IBS, then they got Crohn's etc etc. I just want to scream - quit eating grains, but I do not because they are so far gone that they are unable to think for themselves. The doctors dictate their life & their untimely deaths.

There are people on here, also that have posted their diagnosis nightmares & some finally figured it out on their own befroe they died. Many are not so fortunate...

I would say to start googling & get yourself some books on gluten intolerance/celiac. I suggest "Dangerous Grains", "Celiac the Hidden Epidemic". "Good Calories Bad calories" by Gary Taubes is not a gluten-free book - but well worth a read - for everyone... There are many books out now...

good luck - by the way, some people call IBS, I Be Stumped disease...

Gutbomb Rookie

I totally feel your pain. I was diagnosed with UC from one doctor then IBS by the next doctor. I too was told there was nothing he could do for my IBS except antispasmotics, immodium and SSRIs, I take Lexapro. Unlike most IBS people I have no trigger foods. I can eat soy and dairy no problem.

As long as I stay on lexapro I have very few symptoms. I went off the lexapro to try and get pregnant and the symptoms seem worse then before. I finally asked my regular doctor to test me for a wheat intolerance or allergy. I took wheat out of my diet when I started the south beach diet. When I tried to add it back it I got really bad headaches. When I tried to eat bulgur they had to send me home from work I was so sick.

I will get the blood results tomorrow.

Good Luck!

Rachel--24 Collaborator
....Do I need a second opinion though on the endoscopy?

It cant hurt to get a second opinion on the biopsy....I would do it just for peace of mind.

Have you had the bloodwork done? If not it would also be a good idea to do that. Many people have positive bloodwork and negative biopsy...and vice versa.

If you're done with the testing there's nothing stopping you from starting the diet. Definately eliminate gluten and see if it resolves your symptoms. If it does....you have your answer.

In my opinion probiotics are a good thing. The GI may not be informed about alot of things....but probiotics arent a bad idea. You can get them in capsules since you are elimininating dairy (there are some which are dairy-free). Of course you also need to get to the root of the problem....whether its gluten, dairy or something else.

There are alot of things which can cause irritation/inflammation to the intestines.....not alot that would cause flattened villi though. Could be that the GI wasnt too sure about what he was seeing....could have been that the pathologist made an error....it could have been that the damage is patchy and the 6 samples were taken from areas with no damage.

Thats why I would probably go ahead with the second opinion....to rule out an error on the pathologist's part.

IBS is not a legitimate diagnosis...but it sounds like the GI acknowledged that (sort of). :rolleyes:

Rachel--24 Collaborator
I really was losing it thinking of all the little old ladies in the nursing home that are dying by the day with the gluten loaded nutritionless glob that they are being fed three times a day.

You should read some of the horror stories that women post on other boards of all their auto immune illnesses & having the colon removed & having new shunt surgery - & they do not heal on & on & how it all started with IBS, then they got Crohn's etc etc. I just want to scream - quit eating grains, but I do not because they are so far gone that they are unable to think for themselves. The doctors dictate their life & their untimely deaths.

Personally, I dont feel that people in nursing homes are dropping like flies because they're eating "gluten loaded nutritionless glob". People die for reasons having nothing to do with gluten.

Some of them are probably eating better and getting more nutrition than some younger people who are consuming processed foods (loaded with chemicals) for breakfast lunch and dinner...with sodas in between. Not every person is having problems with gluten....however a diet filled with chemicals is not good for anyone.

There are plenty of people who are gluten free and even grain-free who continue to have health problems and who continue to develop autoimmune disease. Not every incidence of autoimmunity is caused by gluten.

Alot of things aside from gluten can cause damage to the intestinal lining...and this ultimately opens the door for autoimmunity.

I see people on this board and others who are on very restricted diets (gluten free for years) and still having alot of health problems. I dont think we can blame every autoimminue disease, or every occurance of IBS, or every death on gluten (or grains in general).

CamiJ Newbie

Thank you all for your input. I do think that the pathologist was not in error. I've just been uncertain about the results because of what the GI said he saw, and what he showed me. I've been looking up pictures of blunted villi on the internet, and my own pictures do not look like the healthy slides. They're not completely scalloped in appearance, but they're more like the unhealthy than the healthy. My only thought is that the biopsies were from undamaged areas, or that the areas that appeared to be damaged were not really damaged. Anyway, I don't think I can afford to get another opinion even if I wanted to.

I think that part of my frustration is stemming from a basic difference in beliefs and practices between me and the doctors I've been seeing. They want to treat my symptoms and "manage" my problems. I want to be cured or healed of my problems. If I were taking all of the medications I've been prescribed to treat my symptoms, I would currently have:

anti-dizziness pills

anti-depressants

pills to help me create my own tears (for dry eyes with irritated bumps)

steroid nasal spray

nasal decongestant pills

hormone creams

headache pills

digestive aids (lactaid, fiber supplements, anti-diarrheal, anti-inflammatory)

acid reducers

teeth sensitivity medication

I know that this list is mild compared to what many of you have had to treat, but it seems like a lot to me! I'm 28! I'm a runner (when I'm well). I'm not addicted to any substances. I should be healthy. I'm concerned that if I just take the meds the different docs are telling me to take, the problems will not go away - they will just be covered or "managed". I will continue to get more and more sick. None of these meds fix problems - they just treat them. The reason I'm not taking any now is because so many of them have given me nasty side-effects, and they have not even helped. I checked out books from the library about all of the different symptoms I have, and the one common thread they all have is a food-related allergy or intolerance. That's just got to be it! (Or, all of my bodily systems are just coincidentally falling apart at the same time in a completely unrelated way - at 28!!!) I'm frustrated that the different doctors are only interested in their specialty (and the family practice doctors say depression is to blame), and they're just SO helpful: "take this pill, and you won't care anymore and it won't bother you so much! I don't know why you feel the way you do, but you'll feel better if you take this." Maybe I should just jump at the chance to feel better, but it just doesn't feel like the right answer, ya know? I feel like they're missing something important...If I take their advice, they admit that I may be taking these medications for the rest of my life. "We don't know why this happens, and there is no cure. This is just the way you are. You're perfectly healthy, but your body is just hypersensitive."

By the way, my celiac panel was negative. New symptom today: itchy rash on my arm. Lovely. It sounds like a gluten or dairy problem to me (or both), but I don't know. I just don't want to get this wrong because I'm losing my ability to do anything.....How much longer will I have my wits about me to try to figure it out? I really hope this works!

fedora Enthusiast

go off gluten now and give it time. One week is not long enough for someone who is sick. You will mess up at first, we all do, so sometimes you may get sick. But soon you will know. There is no one making you eat gulten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It won't do any harm to have another path look at the slides.

You don't need the doctors permission to eat gluten free. You do need to give it more than a week. You need to do it strictly for at least a couple of months. It is a good idea to go dairy free as well. You have nothing to lose at this point.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.