Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Dr. Said I Definitely Have Celiac Disease


jade08

Recommended Posts

jade08 Newbie

Hello,

I am new and have only posted once. I just have a few questions and hope someone can help.

My GI Dr. said my blood test results had some of the highest numbers he has seen in a few years and that I definitely have celiac disease. He explained that the next step is biopsy. I questioned him about this due to all the posts I have read about negative biopsy results with positive blood work. He stated he would be surprised if mine came back negative.

His main reason for the biopsy is for insurance reasons. My kids will have to be tested for genetics and the disease and insurance will cover this if my biopsy is positive. Does this sound right? Will my kids also have to have a biopsy if their blood work is positive? So Insurance won't cover if it is negative? I am confused. Does insurance not accept positive blood results?

My youngest is 6 and has servere eczema since he was a baby the GI Dr. took one look at him and said he probably has it.

Just a little back ground the only symptom I have is anemia. They have tested me for everthing else but all came back negative. I have always had problems with my iron this is the first real answer to why.

I am worried for my kids

Jade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

You insurance may REQUIRE biopsy for the genetic testing to be ordered. However, if you dont want a biopsy, you should not be forced to have one. If you can afford it, you can have genetic tests through Kimball or Enterolab yourself. A cheek swab is all. And your little ones could have the cheek swab tests done also. This is if you want to bypass your insurance and self-pay. You do want to know if you children have the genes and definately get their blood tested for Celiac. But really the only true Dx is a gluten free diet.

You HAVE to be on a gluten free diet from now on to stay healthy. Why not put him on a trial to see if the eczema clears up? BUT DO NOT take him off gluten if you want to have him tested via blood and possibly biopsy. Be aware that there are MANY false negatives in children under 7.

It will be easiest for you if everyone in your house is gluten-free in the house anyway. So much easier.

I was not a good candidate for biopsy (high risk for perforation due to adhesions from previous abdominal surgery). So I did the genetics and then the diet. The diet speaks for itself.

You have to just make some decisions on what feels right for you to do.

Fiddle-Faddle Community Regular

A biopsy is an expensive and INVASIVE procedure, requiring anesthesia (which is the most dangerous part or any operation).

If you have even reasonably positive bloodwork, there is no reason for a biopsy unless the gluten-free diet doesn't work for you, and all NON-invasive avenues have been explored.

You do not need your doctor's permission to NOT have a biopsy, any more than you need a doctor's permission to NOT have a tube shoved up or down any body opening.

What the H E double-hockey-sticks is he going to tell you if your biopsy is negative--will he tell you to eat gluten again with high numbers on your blood work? For heaven's sake, if you are making antibodies against gluten, you shouldn't be ingesting it, period. No matter what the biopsy results are.

I strongly suspect that the only involvement of insurance in his recommendation for a biopsy is the fact that they will pay him for it. And I bet he's itching for a chance to be paid to perform this invasive procedure on your children, too.

Besides, there are some reasons you might NOT want celiac disease on your insurance records. People here have been denied insurance coverage (both health and life) because of celiac disease (a "pre-existing condition," etc.)

If it were me, I'd rather pay for the bloodwork for the kids (to see if they are making antibodies--I wouldn't bother with the genetic tests because in this country, they only recognize 2 genes as "celiac," while Europe and Asia recognize 7 genes as "celiac").

There may very well be valid reasons to go ahead with an endoscopy. But these are my reasons not to go ahead with it.

Good luck, whichever you choose.

sallyterpsichore Explorer

Assuming your insurance does cover the procedure, I would do it. I've had it done twice and it's not really a big deal. My blood test returned back high results (ttg greater than 120--we don't know how high) and I had to have an endoscopy done.

They can then tell what to what extent your guts are damaged <_< and also have something to compare future endoscopies to. I think you're supposed to get them done periodically, but that may just be me as I continue to struggle with symptoms two years later.

What are your reasons for not wanting to have the procedure? Or is it just that you were unsure what your doctor meant by his response?

Best,

Sally

cyberprof Enthusiast

Jade08, it looks like your biopsy was yesterday, today is the 30th. If so, I hope you went ahead and are all done now. I'm in the crowd that says it's good to have if you are 1) an adult and 2) are still eating wheat and 3) will still go gluten-free regardless of whether the biopsy is postive or negative. With the blood work positive, you shouldn't listen to any doctor that says a negative biopsy counteracts the positive bloods, as positive bloodwork is 100% accurate, IMO.

That being said, a positive diagnosis may help you get help for your kids. Insurance may cover the gene test for them if you have celiac but may not cover the gene test if you don't have a firm diagnosis.

However, although I think a biopsy with an endoscopy is OK for adults, I'm less inclined to recommend it for kids, as it is a more risky procedure for kids than adults- kids have full anesthesia whereas adults are put into a wake/sleep state. My son is gluten-free without the biopsy as the risk was too high just to diagnose celiac.

Let us know your results, and check back. We all care here and hope you and your kids go gluten-free soon. It's not easy but you can do it!

~Laura

P.S. I'm in Bellevue and work in Seattle. Let me know if you want to talk by phone or meet for lunch or a grocery shopping trip.

dilettantesteph Collaborator
Hello,

I am new and have only posted once. I just have a few questions and hope someone can help.

My GI Dr. said my blood test results had some of the highest numbers he has seen in a few years and that I definitely have celiac disease. He explained that the next step is biopsy. I questioned him about this due to all the posts I have read about negative biopsy results with positive blood work. He stated he would be surprised if mine came back negative.

His main reason for the biopsy is for insurance reasons. My kids will have to be tested for genetics and the disease and insurance will cover this if my biopsy is positive. Does this sound right? Will my kids also have to have a biopsy if their blood work is positive? So Insurance won't cover if it is negative? I am confused. Does insurance not accept positive blood results?

My youngest is 6 and has servere eczema since he was a baby the GI Dr. took one look at him and said he probably has it.

Just a little back ground the only symptom I have is anemia. They have tested me for everthing else but all came back negative. I have always had problems with my iron this is the first real answer to why.

I am worried for my kids

Jade

At my son's school they didn't want to go to any efforts to keep gluten away from him without proof of celiac from the doctor. I had removed him from gluten without testing first, not understanding the need to be on gluten to get a positive test. He was throwing up 10 times a day and I was trying whatever I could. I tried to get him back on gluten for testing but he got really sick again. A few days of gluten lead to weeks of illness. Thank goodness we have an understanding and knowledgeable doctor. The stupid vice principal was insisting that he had to be treated for his school phobia! If we ever change doctors or school systems it will be very hard. Next year I have to get him out of a cooking class in which they use flour. It is easy to inhale a bit and get sick. You will be encountering things like this with your children. It might be best to have all the proof you need. The GI's still consider biopsy the "gold standard".

Stephanie

jade08 Newbie

Thank you everyone for all the advice and help.

I had the procedure yesterday and I had no problems. I was extremely nervous just because I had never had anything like that done.

I ask my doctor before the procedure what will happen if it came back negative and he said he was almost 100% sure it would not.

After he did the procedure he came and talked to me and myt husband. I do not remember much but I do remember him telling my husband that he could see the effects of celiacs in my intestines. He did a couple of biospies. He also said I had some inflamation in a small section of my stomach and the esophagus. He biospied these also. He explained it is probably from the celiacs and the 3 iron pills i am taking, he still cannot beleive I have no symptoms other than low iron.

He told my husband that i should start taking prilosec daily for the inflamation. Since I do not feel this or have any kind of heartburn I am a little confused about this.

my blood tests where all positive and results where >100 on TTG iga and Gliadin iga, Gliadin igg was 21 endomysial ab was positive. allergen igG imminocap gluten 8

I will have the results of the biopsies tomorrow or friday.

I will have an appointment for celiac diet teaching sometime next week. I have already started eliminating gluten from my diet.

Laura I would love to meet and get help and advice on how to cope with this and specificly on how to make sense of food lables.

thanks again to everyone

I am feeling much better about being able to adjust to having Celiacs

jade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

You might want to think about taking the Prilosec. Doctors are just too quick to prescribe meds.

If you go gluten-free you should be healing up fairly quickly & will not need the Prilosec. have you googled the side effects?

A goofy doctor of mine mailed me a prescription for low potassium & one of the side effects was death!

I just checked into high potatssium foods & started eating some of those everyday... :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.