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Black-bottom Banana Bars

Krysta-Rae

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Krysta-Rae Newbie
Krysta-Rae
Posted

Hey guys - new member here! I've been gluten/wheat free since January and am feeling 110% better since!

So, I have some ripe bananas at home and would like to make the Black-Bottom Banana Bars that are posted here: https://www.celiac.com/articles/832/1/Black...Free/Page1.html. The only problem I'm having is that I'm not sure which gluten-free Flour Mix the recipe is refering to as the link takes you back to the main page.

I have two mixes at home: Bette Hagmans mix and Carol Fensters mix - would either of these work fine in this recipe? I'm just hoping that she didn't use one with a bunch of different flours as I live in a small town and it's hard to get "exotic flours" (that's what ppl call them here), and when you do they cost you both arms and legs.

If you could give me a little help here I'd be grateful! Thanks!! :)

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jerseyangel Proficient
jerseyangel
Posted

Hi and welcome :)

I have not made that recipe (it looks delicious) but I'm sure that either one of your flour mixtures would work fine in it.

Happy baking :D

purple Community Regular
purple
Posted

I would also say either one. I use Carol's most of the time, its healthier than Featherlite, Hagman' gluten-free mix and I don't care for bean flour(Hagman uses all 3) I just used Carol's in brownies and a chocolate cake in the last 2 weeks.

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