Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter's gluten-free Banana Bread Won Grand Champion At County Fair!


TammyK

Recommended Posts

TammyK Apprentice

The judge really really liked it. She said, "do you have part of this loaf left at home so that you can go home and freeze the rest for State Fair?" She is to pick a select few to compete at the State level and our gluten-free recipe made it over gluten loaves! She had sliced it open to evalute it and had nothing but good things to say. What a huge encouragement to my little girl who has been having seizures. Proof that we can eat just as well as anyone else.

TammyK


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

Congratulations and three cheers.

home-based-mom Contributor
Proof that we can eat just as well as anyone else.

TammyK

No.

Proof that we can eat better than anyone else! Congratulations to your daughter. Some of those judges can be very hard to please! :D

cyberprof Enthusiast

Congratulations! Hooray for your daughter and best wishes at the State Fair.

Are you going to post the recipe later?

Ursa Major Collaborator

Congratulations, your daughter must be soooo pleased!

irish daveyboy Community Regular
The judge really really liked it. She said, "do you have part of this loaf left at home so that you can go home and freeze the rest for State Fair?" She is to pick a select few to compete at the State level and our gluten-free recipe made it over gluten loaves! She had sliced it open to evalute it and had nothing but good things to say. What a huge encouragement to my little girl who has been having seizures. Proof that we can eat just as well as anyone else.

TammyK

Hi TammyK,

I'm really happy for your daughter, you must be as proud as punch,

moreover, she must be over the moon with such an honour.

.

I'm curious what recipe did she use could you post so we could all try it!

.

Best Regards,

David

ShayFL Enthusiast

Awesome!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zip2play Apprentice

That is completely fabulous!!!! Great for her!

Monica

Cheri A Contributor

Congratulations to you and your daughter!!

Please post the recipe! I have some bananas that need to be used. :D

Chicklet Rookie

Congratulations to her, that is wonderful. :D

TammyK Apprentice

"The" Recipe

We had quiet the evening with my DD for she was so elated that we could NOT get her to settle down for bed last night. It's so wonderful to see her so proud of herself after a particularly difficult two months from illness. I only hope she can repeat this loaf for State Fair. Plus, I think more good news is needed on this forum.

Here is the recipe. . . the magical ingredients are the soy flour (I know, this one is debatable), the extra egg, and using a unique shortening called Spectrum (Non-hydrogenated solid palm oil. Can buy at a health food store).

Sifting is important too.

BEST BANANA BREAD

Makes 1 loaf, 4 x 8

1 cup of soy flour

wolfie Enthusiast

Congrats to your daughter! :) I love banana bread.

purple Community Regular

Praise God!! Your daughter will be a great cook after this and will be an inspiration to thousands. She will have the whole country baking banana bread :D:lol::rolleyes:

bakingbarb Enthusiast

Congrats, how exciting. I won some fair ribbons for baking when I was in high school and I was pretty proud of myself so I am sure your daughter is feeling pretty darn good. :D

GFinDC Veteran

Congrats to your daughter and you Tammy! Thanks for the recipe too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.