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The Gluten-free Kitchen


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neesee Apprentice

This is kind of interesting. I don't know how reliable it is however.

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neesee

  • 2 weeks later...

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Cynbd Contributor

the non-celiacs wash their hands after EVERY food contact. We have the cleanest hands in the world :)

Not only that, but I bet you are all healthier as far as not getting as many (if any) colds, flus, etc.

I know I rarely get sick because my hands are constantly being washed, and I am extremely careful about putting my hands near my mouth without having just washed my hands... It's another healthy habit and by-product of this disease!

Rook's Mommy Apprentice

My son is the only one who can't have gluten and there is none of it in my home. We had a lot of those comments at first. Even a few who said I was being mean to him by not letting have that cookie or piece of cake. People are dumb. Now I just say this is the only place I can make "safe" with out a shadow of doubt. So if I don't do it I am not doing my job as a mom.

dksart Apprentice

Tonight is my niece's 4th birthday and the whole family is going to my mom's for turkey dinner. She promises it will be completely Gluten-free and she will get every pot, pan, utensil and cutting board super clean before she begins.

She is making roast turkey, mashed potatoes, rice and gravy(without flour) steamed broccoli, and peas. Sounds Gluten-free but, we'll see.

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      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
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